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"Gluttony: Deconstructing Dinner"

  • Things to do, Talks and lectures
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Time Out says

Spend some time pondering the processed ingredients of your favorite snacks with writer Steve Ettlinger and photographer Dwight Eschliman (who are putting together the forthcoming book Foodstuff about the very same topic), New York contributing writer Alyssa Shelasky and moderator Dan Pashman, of food blog the Sporkful.

Details

Event website:
nyas.org
Address:
Price:
$25, students $20, members $15
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