Learn to make fresh pasta dough and roll it into several different shapes in this hands-on cooking class. Spaghetti, garganelli, nut-free pesto and roasted red pepper alfredo sauce are on the menu.
|Venue name:||Taste Buds Kitchen|
109 W 27th St
|Cross street:||at Sixth Ave|
|Transport:||Subway: 1, N, R to 28th St|