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This specialty food shop and cooking school is housed in a bi-level carriage house, outfitted with white subway tiles and wood floors. Pick up Bellocq teas, local eggs and house-made staples (like granola) in the store. Curious cooks can sign up for a wide range of classes, such as nose-to-tail butchering or jam-making, in the back kitchen.
109 W 17th St
|Cross street:||between Sixth and Seventh Aves|
|Transport:||Subway: 1 to 18th St|
|Price:||AmEx, MC, V|
|Opening hours:||Mon–Sat 8am–7pm|
|Do you own this business?|