Joel Salatin with Dan Barber: A New Kind of Farmer

Farmer and author Joel Salatin teams up with boldfaced-name chef Dan Barber (Blue Hill) to talk about sustainable farming, as well as their shared back-to-basics food philosophy. Both men will speak about their agricultural experiences and discuss ways to achieve a less artificial lifestyle. Salatin's latest book—Folks, This Ain’t Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World—will be available for purchase and signing.