“Lincoln’s Kitchen: The African-American Influence on our Table”

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Food historian Francine Segan holds forth on dining in Lincoln’s day, and explores the impact that slaves had on this nation’s cuisine. Nosh on dishes from What Mrs. Fisher Knows About Southern Cooking, one of the first cookbooks by an African-American.

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Event website: http://92y.org
Event phone: 212-415-5500
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