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“Lincoln’s Kitchen: The African-American Influence on our Table”

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Time Out says

Food historian Francine Segan holds forth on dining in Lincoln’s day, and explores the impact that slaves had on this nation’s cuisine. Nosh on dishes from What Mrs. Fisher Knows About Southern Cooking, one of the first cookbooks by an African-American.

Details

Event website:
92y.org
Address:
Contact:
212-415-5500
Price:
$45
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