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The rooftop reopens to the public with a lush salad garden, filled with antioxidant greens like Epazote, a South American culinary delicacy, plus an array of heirloom tomatoes. Not only can you unearth the plants, specially selected by MoMA PS1 Gardener Julia Sherman, but you can prepare fresh, ready-to-eat salads during workshops with guest chefs throughout the summer.