Think you and your mom are the next top chefs? Put your skills to the test at this intimate four-hour cooking class, including signature cocktails, coffee and pastries, a leisurely sit-down brunch and tasty recipes to try at home. Bonus: You can BYOB! You'll learn how to make grilled peach salad with French feta, brioche French toast with caramelized banana and rum whipped Dulce De Leche—salivating yet?—roasted asparagus and soft scrambled eggs with truffle butter and sweet potato-and-pork belly hash with smoked paprika aioli. Hot damn.
Mother’s Day Cooking Class
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