[category]
[title]
There are so many different events going on as part of The New York Times Food Festival that it's going to be difficult to choose where to be without experiencing FOMO. For two days Bryant Park will be filled with chefs from some of New York's finest restaurants serving up their take on street food, each chosen by New York Times food editor Sam Sifton. The lineup includes estella, Frankies Spuntino, Claro, The Beatrice Inn and many more. In addition to the happenings in the park, a full panel of talks will take place at TheTimesCenter. Topics include How to Talk About Politics Over Dinner, Bourdain and Beyond, and a panel about life as a food critic, among others. Lastly, chief critic Pete Wells picked 10 of his favorite restaurants to each serve up a meal, and you'll be able to book a table to experience each one of them. See the full, and extensive, festival schedule here.