Oh, Sherry: Sherry and Cheese

Learn how sherries can bring out the nutty flavors in cheese at this guided tasting, with Tinto Fino owner Kerin Auth and curds educator Waldemar Albrecht. Expect six pairings of one-ounce cheese samples with two-ounce pours—previous classes have tasted Humboldt Fog goat's cheese with a crisp Pedro Domecq “La Ina” Fino, and Goot Essa cheddar with Lustau V.O.S. Amontillado.