Time Out says
Petits gourmets encourages a love of France through culinary traditions, healthy foods and play-baking. Let your little chef hone his or her skills with French chef Sylvie Berger. Throughout the month of November, toddlers can discover the wonders of pumpkins, cranberries and pears through cooking. Ages 3 to 5.
Details
- Price:
- $45 per child, per class
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