It’s the most wonderful time of the year: pie season. To kick off autumn, pastry chef Dominique Ansel hosts his annual Pie Night at Dominique Ansel Kitchen (137 Seventh Avenue South, between 10th & Charles). This eight night series gives you an hour of unlimited savory and sweet pies (plus all the ice cream you can eat to make your sweet slices à la mode). Throw in bottomless apple cider sangria and you’ve got yourself a party. Tickets for Pie Night are $55 per person and become available this Friday, August 24th at 12pm.
Pie Night dates:
Wednesday 9/12 & Thursday 9/13
Wednesday 9/19 & Thursday 9/20
Wednesday 9/26 & Thursday 9/27
Wednesday 10/3 & Thursday 10/4
Pie Night time slots for each night:
7:00-8:00pm
8:15-9:15pm
9:30-10:30pm
And most importantly, the pies:
Home-style chicken pot pie with butter biscuit crust
Slow braised pork shank pie with potatoes, onions and cognac
Artichoke & white cheddar pie
Fennel sausage and tomato pie with sage and melted mozzarella
Wild mushroom sherry cottage pie with creamy parsnip purée
Vanilla bean flan with a hint of dark caribbean rum
Salted caramel harvest apple pie
Nutella angel cream pie with whipped sour cream mousse
Stone fruit pie with honey guava mousse and raspberry jam
Warm chocolate poached pear pie