Pig Island

Things to do, Festivals
Pig Island
Photograph: Walker Esner

It’s simply di-swine. This pork-centric festival has more than 25 NYC pitmasters creatively cooking locally-sourced, savory porcine. This year’s chefs include Matt Fisher (Fletcher’s Brooklyn Barbecue), Rodrigo Duarte (Casiero e Bom) and Roxanne Spruance (Kingsley NYC), while dishes from previous years include glazed pork belly and peach on cold ramen, wood-smoked pork pizza, pig-ear lettuce wraps and caramelized-bacon banana bread.

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Event website: http://pigisland.com