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"Powder House: A Film About Jell-O"

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Time Out says

How did a bunch of animal bones and connective tissue become iconic sugary comfort food? This film, which collects shorts and snippets focusing on the goo, dares to answer that. After the screening, writer Molly Gallentine and director Brandon Covey will hold a Q&A.

Details

Event website:
observatoryroom.org
Address:
Price:
$5
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