Rioja is rewriting what a great wine region looks like

Spain’s most pioneering wine region is built for the way we drink, eat, and live now.
  1. Rioja wines branded 2026
    Photograph: Courtesy of Rioja Wine | Rioja wines available at Tapas Tuesdays at Time Out Market Union Square
  2. Rioja wines branded 2026
    Photograph: Courtesy of Rioja Wine | Rioja wines available at Tapas Tuesdays at Time Out Market Union Square
  3. Rioja Wine branded 2026
    Photograph: Courtesy of Rioja Wine | Rioja wines available at Tapas Tuesdays at Time Out Market Union Square
  4. Rioja wines branded 2026
    Photograph: Courtesy of Rioja Wine | Rioja wines available at Tapas Tuesdays at Time Out Market Union Square
  5. Rioja wines branded 2026
    Photograph by J William, courtesy of Rioja Wine | Rioja wines available at Tapas Tuesdays at Time Out Market Union Square
Written by Time Out in partnership with Rioja Wine
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Rioja sits in northern Spain, tucked just below Bilbao and the Basque coast, where the Ebro River cuts through a patchwork of valleys, sierras and Mediterranean pockets that no other wine region quite replicates. Three subzones, Rioja Alta, Rioja Alavesa, and Rioja Oriental, span seven river valleys, each with its own microclimate. The result is a region that produces extraordinary range from a small footprint: vibrant whites, top quality aged reds, sparkling wines, rosés and the structured reds that built Rioja’s global name.

What sets Rioja apart now is how seriously it takes the next chapter. Nearly 600 wineries operate in the region, and they’re moving fast on sustainability, with a sustainability council within the Consejo Regulador pushing organic certification, water and energy efficiency and lower emissions across the region. New classifications like single-vineyard and single-village wines have given winemakers sharper tools to express terroir. Younger winemakers are working with the region’s 14 official grape varieties in ways that would have been unthinkable a generation ago, including fresher styles, lighter extractions and whites that are starting to draw as much attention as the reds.

Every bottle is grown, aged and sealed inside its home winery, traceable from vine to cork. That kind of rigor is why Rioja has long been a trusted pour, and why it keeps showing up on the lists of sommeliers who care about where a wine comes from. It's a region that earned its reputation and isn't coasting on it.

This makes Rioja the natural partner for what’s happening at Time Out Market Union Square every Tapas Tuesday.

Rioja isn't coasting on its name. It's one of the few places in the wine world where a single region can hand you a vibrant high-altitude white, a single-vineyard red from a winemaker thinking generations ahead, and a sparkling pour you didn't see coming.

The pairings at Time Out Market Union Square are a small, very drinkable argument for why Rioja belongs on more tables, more often. Come hungry, come curious, and bring a friend. The wine's already waiting, and for Tapas Tuesdays, so is the deal, which is 50% off any Rioja when you order one of the dishes above. Reserve your spot here.

Rioja wines branded 2026
Image by Time Out; photographs courtesy of Rioja WineRioja wines available at Tapas Tuesdays at Time Out Market Union Square
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