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Taverns, Pubs and Food History of Lower Manhattan

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Time Out says

If you believe the best history revolves around boozing, you won't want to miss this lunchtime lecture on the shady taverns of Manhattan's past. Food historian Francine Segan (Shakespeare’s Kitchen) will discuss the history of downtown watering holes such as the recently reopened Fraunces Tavern, where General George Washington drank with his officers at the end of the Revolutionary War.

Details

Event website:
92YTribeca.org
Address:
Contact:
212-601-1000
Price:
$25
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