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Learn to sip agave-based spirits like a connoisseur at this talk and tasting with Hearth head bartender Kelley Slagle. She'll school you in tequila and mescal varietals, terroir and vintages while you try about nine one-ounce pours, including the latest vintage of Tequila Ocho. All the samples will be tasted neat, so make sure you line your stomach with a preclass meal.
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