The Cannibal’s Fat Tuesday Feast

Things to do

Time Out says

It’s called Fat Tuesday for a reason, folks. Prepare to gorge as chef Francis Derby and an assembly of masterful chefs cook a smorgasbord that’s gluttony-approved. Stuff your gullet with an unlimited Mangalitsa pig feast paired with sinful sides, and wash it down with thematic cocktails like Hurricanes and Zombies. The munching starts at 3pm, and there’s a jazz band and a live feed of the Mardi Gras parade to keep you entertained between bites. 



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