This monthly lecture series is designed to both entertain and enlighten. In an evening likely to skew more toward irreverence than piety, three speakers will hold forth on the subject of religion. Brooklyn Brainery cofounder Jonathan Soma lectures on how the Bible came to be; comedian Chris Hedick takes Scientology by the horns; and Yeshiva University Museum assistant curator Zachary Levine educates on unusual artifacts—such as an early 20th-century greeting card that satirizes Tsar Nicholas of Russia—and oddities from Jewish history.
For almost as long as art has existed, there have been those who’ve tried to make off with it. In this presentation, ARTNews editor and publisher Milton Esterow discusses legendary thefts, such as the 1911 heist of that sly vixen Mona Lisa. Prepare to be captivated as Esterow tells true tales of active burglars the Balkan Bandits, who have artfully lifted works by Degas, Van Gogh and Monet in the last decade, and hear about the still-unsolved 1990 Gardner heist, in which 12 masterpieces were pinched in one night from the Isabella Stewart Gardner Museum in Boston.
“Brain on Fire: A Conversation Between a Writer Who Lost Her Mind and a Neuroscientist Who Can’t Believe She Got It Back”
Susannah Cahalan woke up one day in an unfamiliar hospital room, unable to move or speak, with no recollection of the psychosis and violent behavior caused by a rare autoimmune disease in which her body was attacking her brain. The fast-moving illness, thought to be the cause of “demonic possession” throughout history, overwhelmed Cahalan in just a few short weeks, and the result could have been a lifetime of institutionalization or possibly even death. The newly diagnosed ailment and the last-minute intervention that saved her are the subjects of her memoir, Brain on Fire, as well as this talk between Cahalan—now a writer for the New York Post—and neuroscience graduate student Carl Schoonover.
If debate were a sport, the IQ2 series—with its heady roster of participants—would be the major leagues. The fundamental issue of evolution versus creation takes center stage as heavy hitters from both teams attempt to answer the unanswerable, like why we’re here and how we came to be. Hurling hard facts on science’s side are theoretical physicist Lawrence Krauss and Skeptic magazine founder Michael Shermer, while MIT Nuclear Science and Engineering professor Ian Hutchinson and author Dinesh D’Souza swing for the man upstairs. No matter what side you’re rooting for, you’ll want to get your contentious existence to this exchange.
Back in the early aughts, CD-burning software had the music industry up in arms like a mob of pitchfork-wielding villagers. While services like Spotify and Rdio have rendered pirated discs all but worthless, copyright issues in the recording industry seem to be here to stay, and there’s no one better equipped to tackle the topic than Renaissance man David Byrne. On Wednesday, music lovers can expect an earful when the former Talking Head converses with Chris Ruen, a journalist and the author of Freeloading: How Our Insatiable Hunger for Free Content Starves Creativity. Expect to hear Byrne drop pearls of wisdom from his recently released book, How Music Works, which explores the art form as a pattern of adaptations and responses to a changing world.
Tucked into an unassuming storefront in Midtown East, this Japanese spot allows diners to build their own bowls of steaming ramen. Choose a type of ramen—classic ($12.50), spicy ($13.50), vegan ($14.50), rich miso ($14.50) or dipping-style ($14.50)—then pick one of the four varieties of noodles, roasted pork or chicken and any extra toppings. Hinata uses organic chicken broth, never adds MSG and makes all their own noodles, including vegan and gluten-free options. If you’re not in the mood for hot soup, try one of the restaurant’s other offerings, like pork gyoza (five for $7, 10 for $13), octopus carpaccio ($9), fried chicken ($7) or salmon sashimi and roe over rice ($8). To drink, choose from a wide variety of sakes ranging in flavor from fruity to dry ($57–$70 per bottle), or sip a Sapporo or glass of plum wine (both $6).
Venue says: “We are serving summer cold ramens! Also, from Thu-Sat, We will be open till 4AM! come get your late night ramen!”
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