Underground Pig Feast
Time Out says
Every month, this Noho hot spot cooks up a swine, taps open a big ol’ keg, cranks tunes and invites hungry and thirsty folks to its casual family-style feast—with all the booze and grub you can eat and drink! The dinner takes place in the restaurant's exclusive underground lair, where Chef Brad prepares seasonal fare such as spring vegetable crudité and black babaganoush, grilled asparagus, truffled mac n' cheese, S+P's corn bread and rhubarb-strawberry pie with housemade vanilla ice cream. Word to wise: Wear your stretchy pants.