On October 22, 2013, ICP marked the 100th birthday of photojournalist Robert Capa by releasing the only extant recording of his voice on its website. The institution’s yearlong celebration of the Hungarian-born cameraman’s centennial continues this month, as ICP unearths a virtually unknown batch of 1940s and ’50s color shots culled from its permanent collection. While some were published in popular magazines of the day—including Holiday, Illustrated, Collier’s and Ladies’ Home Journal—the bulk of these chromatic snapshots have never been printed. Complemented by an assortment of Capa’s personal papers, all 100 of the colorful stunners reveal that the documentarian, known primarily for his black-and-white reportage of midcentury wars, also had a knack for glam. Beaches, ski resorts and French racetracks are just a handful of the escape-fantasy landscapes featured in the exhibit, while its portraits offer an opportunity to study the visages of Capa’s bohemian pals Ingrid Bergman, John Huston, Ernest Hemingway, John Steinbeck and Pablo Picasso.
This ode to envelope-pushing is a heady treat for experimentally minded museumgoers. Spanning from the disco decade to the present, the display showcases the work of 21 international artists who have twisted accepted notions of light, color, composition, materiality and subject. They’ve also fused older, analog technologies—such as silver-based film and gelatin or chromogenic paper—with the now-ubiquitous digital process to create new photographic hybrids. And what are the results of all this tinkering? Let’s just say they’re way trippier than anything you’ve “liked” on Instagram. Highlights include Greek printmaker Lucas Samaras’s surreal nude self-portraits utilizing an early Polaroid device, and UCLA professor James Welling’s abstractions created sans camera, thanks to a combination of chemicals and photosensitive paper.
This erstwhile SVA faculty member’s work has been inducted into the permanent collections of SFMoMA, the Getty Museum in L.A. and the Staatsgalerie in Stuttgart, Germany—and it was all created without cameras, negatives or lenses. Breuer sands, scratches, cuts and burns photographic paper, sometimes even kicking it around his studio, and winds up with some pretty mind-boggling images.
How do you get your work into 50 major museums across the globe? The key may be to ponder the state of the globe itself. Capturing industrial landscapes such as quarries, mine dumps and recycling yards in large-format color photographs, the Canadian-Ukrainian artist calls attention to humanity’s simultaneous dependence on and destruction of nature, inspiring conversation about more sustainable living.
While Mutu doesn’t actually take photographs, she’s got a lot of ideas about what to do with them. The Kenyan-born, Kings County–based artist is known for large-scale collages that blend photos—often cut from glossy fashion magazines—with found objects, sculptural elements and painted imagery. She’s currently enjoying her first stateside survey at the Brooklyn Museum (through Mar 9), so don’t miss the chance to both hear what she has to say about her work and see it for yourself.
The menu of Southern soul food favorites at this Windsor Terrace restaurant takes inspiration from chef Chris Scott’s childhood. Some of the dishes, like scrapple ($6), a pork loaf that’s seared and served with okra chow chow, are adaptations of his nana’s recipes. Others put a playful spin on beloved classics: The whites of the deviled eggs are deep-fried, then topped with an egg yolk mousse and collard green cracker ($7) while the corn-on-the-cob is dusted in cornmeal, fried, then doused with homemade ranch and bacon ($5). The list of entrees includes a lemonade-buttermilk fried chicken and biscuits ($18), pepper pot shrimp with peppers and onions ($21) and beer-braised brisket with grits and molasses gravy ($22). Order up a side of baked mac n’ cheese ($8) or green beans cooked with smoked turkey neck ($5) if your stomach can handle it, or save your appetite for the banana pudding ($6) or church cake ($7).
Venue says: “Come and See us in the Mac and Cheese Smackdown, hosted by Time Out New York at Berg'n on April 24th!”