Chef Ivy Stark's Holiday Tamale Making Workshop

This December, why not treat yourself to some Mexican-style holiday cheer? Chef Ivy Stark will teach you how to make delicious holiday tamales at this festive two-hour workshop. The evening includes dinner, cocktails, and creative recipes that you'll want to make part of your holiday tradition. Not a meat-eater? Not a problem. These recipes cover both traditional (beef short rib) as well as vegan (pumpkin and black bean) tamales, and even one for dessert. Best of all, you'll walk away with the know-how to really wow your friends at your next holiday potluck. And did we mention there will be some delicious warm spiced Mexican cider on hand as well? That should help with all the folding.