Classic Stage Company

Theater review by Adam Feldman  Stephen Schwartz was only in his twenties in 1976, when he wrote the score for The Baker’s Wife, but he already had three huge hits running on Broadway at once: Pippin, Godspell and The Magic Show. This latest musical—adapted from Marcel Pagnol’s 1938 French film about a village whose heartbroken baker quits making bread—was more modest and more conventional than Schwartz’s previous ones (or his future smash Wicked), and much less successful. The show was tested in a grueling pre-Broadway tour, during which its director and both leading actors were replaced, but it was never sufficiently proved; airless and half-baked, it closed out of town. But the story now has a happy ending in the form of director Gordon Greenberg’s luxuriously cast and thoroughly enchanting revival at Classic Stage Company. After fifty years and numerous rewrites, The Baker’s Wife has risen. The Baker’s Wife | Photograph: Courtesy Matthew Murphy While it is unrelated to the figure of the Baker’s Wife in the fairy-tale musical Into the Woods, this show does have the air of a fable. An expert and affable baker, Aimable (Scott Bakula)—his name means lovable–moves to a Provençal bourg in the 1930s, to the delight of its hungry inhabitants; beside him is his new bride, Genevieve (Ariana DeBose), an attractive woman decades his junior. For Genevieve—her name starts with jeune, i.e. young—Aimable is a rebound from a bruising affair with a married man. But although she has...