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100 best restaurants: Street food

We walk you through the finest, freshest street food in Paris

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Bululù Arepera - © Time Out / AW

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Bululù Arepera - © Time Out / AW

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Frenchie To Go - DR / © Frenchie To Go

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Frenchie To Go - DR / © Frenchie To Go

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Frenchie To Go - DR / © Frenchie To Go

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Paris-New York - © Time Out Paris / Thierry Richard

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Paris-New York - © Time Out Paris / Thierry Richard

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Urfa Dürüm - © Time Out Paris / Oliver Knight

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Urfa Dürüm - © Time Out Paris / Oliver Knight

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Big Fernand - DR / © Big Fernand

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Big Fernand - DR / © Big Fernand

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Le Petit Vendôme - © Time Out Paris / Elsa Pereira 

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Le Petit Vendôme - © Time Out Paris / Elsa Pereira 

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Le Ruisseau - © Time Out / AW

Street food: a simple concept, almost as old as streets themselves, which is now taking off in Paris despite a slow start. Prepared and/or sold on the city’s pavements (to the extent permitted by the law), and designed to be easily eaten on the fly, this not-so-haute cuisine runs the gamut from sandwiches to kebabs, empañadas to dim sum, without ever breaking the bank. Read on for our picks of the crop, or head here for a fuller list.

Recommended: The 100 best restaurants in Paris

Enjoy simple street food from around the world in Paris

Frenchie To Go

Recommended

We love this New York deli-style takeaway sandwich bar, all in a simple and soigné décor of stone, wood and metal. It's the latest addition to the Frenchie family by Grégory Marchand and his team, so naturally wildly popular – come early to avoid the queues, and place your order at a large bar loaded with scones, cakes, cookies and muffins. If you’re lucky, you’ll get a seat inside, but more likely you’ll end up on one of the peaceful benches set around the streets and squares of Paris's ‘Little Egypt’...

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Bonne nouvelle

Paris-New York

Recommended

In order to set itself apart from the rest of the ever-increasing wave of gourmet burger joints in Paris, the team behind Paris-New York needed to pay attention to detail. They’ve succeeded pretty well – an attractive décor, meats from artisanal producers Le Ponclet and five burgers on the menu to showcase their talents. On the beef side, there’s the Vintage Doublecheese (with excellent cheddar), the Morning California (cheddar, lettuce, avocado) and the Smoky Blue (bacon, blue cheese and caramelised onions)...

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Château d'Eau

Miznon

Just minutes away from the Rue des Rosiers and the every-popular As du Falafel, Miznon has wisely decided to stick to what it does best – pitta sandwiches – rather than try and compete with its chickpea-cooking neighbours. The original restaurant in Tel Aviv has been wining over customers for some time, and the Parisian branch follows the same formula – a charmingly basic décor featuring lots of boxes of fruit and vegetables...

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Urfa Dürüm

Recommended

Fashionable Paris has swooned for burger vans, hot dogs and tacos, but perhaps the best of the street food was always here; in a Kurdish sandwich shop.Hidden away in the heart of Strasbourg Saint-Denis, Urfa Dürüm is a tiny wood-panelled venue where you are greeted at the entrance by the owner, flour and rolling pin in hand, busily preparing the flatbread dough. Further inside, meat grills in the stone oven...

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Château d'Eau

CheZaline

CheZaline offers a happy lunchtime alternative to microwaved leftovers or a sandwich from your local boulangerie – le sandwich de luxe. If you think you’ve got the wrong address on arrival, that’s normal. The patronne has changed almost nothing of the décor from the place’s former incarnation as a horse butcher, which gives a certain raw charm to what is now a quality deli. There’s not much space inside...

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11th arrondissement

Big Fernand

Recommended

A brilliant little burger joint, which takes the traditional American burger and gives it the French terroir treatment. Nowhere’s been left out, with regional specialities from all over France wedged between delicious sesame seed buns from the bakery next door. There’s fourme cheese from Ambert, tomme cheese from Savoie, Saint-Nectaire cheese, Charolais and Blonde d’Aquitaine beef and more. The menu lists five house burgers, but you can also build your own...

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9th arrondissement

Le Petit Vendôme

Recommended

With this location (a stone’s throw from the Rue de la Paix), you’d expect a smart address. So it’s a pleasant surprise to find Le Petit Vendôme on the Rue des Capucines, with its colourful frontage, neon signs, handwritten menu on chalk boards over the bar and hams strung from the ceiling. A huge queue stretches out of the door, putting off the casually curious. The waiting faithful are hypnotised by the promise of a rapide croute auvergnat (a speedy Auvergne snack)...

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Opéra

Le Camion qui fume

Recommended

Fancy one of the best burgers in Paris? Forget your posh napkins, tablecloths and seating, the Camion Qui Fume is Paris’s first American-style burger truck, run by Californian Kristin Frederick; and you only have to look at the long lines of salivating bobos to know that the burgers here are good. The secret lies in the ingredients: baker-made bread, top quality meat, hand-cut fries and real cheddar (for just €10). The truck’s nomadic concept is quirky too: driven to a different spot everyday...

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10th arrondissement

Peco Peco

Recommended

Japanese cuisine seems to be becoming better and better presented in Pigalle; Momoka, Ito and Tsubame all opened in 2013 within a few streets of each other, and now here's Peco Peco. We came at lunchtime to try a donburi (€8.50), balls of rice filled with meat and vegetables – salmon, shiitake mushrooms, egg and peas, for example, or sweet and sour beef with rocket and ginger – paired with a bowl of soup for €3.50. Or if you want to really go for it, perhaps a Katsusandwich (€4.50)...

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Pigalle

Daily Syrien

Recommended

Don't be put off by the newspapers in the window – this unassuming restaurant-cum-newagent, in the middle of the hip rue Faubourg Saint-Denis, has a class all of its own. The Middle Eastern menu is cooked by Ahmad, who grew up in Nawa in southern Syria and emigrated to Stockholm before coming to Paris with the idea of sharing the cooking of his homeland: hummus, salad, pickles, kibbeh ras (ground beef with pine nuts), falafel, labneh (strained yoghurt) with olive oil, mtabbal (aubergine dip), tabbouleh and more...

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Château d'Eau

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