As the year draws to a close, one thing is for sure. We have eaten a LOT of great food; beef tongue, spaghette vongole, vegan lemon tart, pigs foot terrine, burgers, bánh cuốn, blanquette de veau, ricotta tortellini, margherita pizzas, couscous, sausage and mash...
The Paris restaurant scene is ever-blossoming with new addresses – sometimes gimicky, sometimes overly hyped, often inventive and from time to time, wonderfully flamboyant. So here goes: get your teeth into our very favourite restaurant openings of 2016. And find out which bars made it into our good books here.
