Soak in the slow pace of life in Penang with breakfast at this road side stall, which is famous for its crispy roti canai. There are several varieties of curries to complement the roti canai – mutton, beef, chicken, fish and dhall. The place is usually packed with customers waiting for a table.
Selera Sri Tambang has been serving lip-smacking mee udang (Malay-style prawn noodles) with huge prawns and crabs for the past 20 years. The mee kuah comes with spicy sweet broth boiled with prawn heads and lots of tomatoes. The dish includes prawns, with tomatoes, hard-boiled egg, crispy shallots and a slice of lime.