Andrew Ratcliff

Winter 2025 update: Let the good times roll with our handy guide to the city’s finest drinking establishments. Whether it’s a date night or a catch-up with a mate, these spots are sure to deliver on fun. My current picks? The hot new Negroni den Herbs Taverne, Parramatta’s sky-high cocktail lounge Nick & Nora's, and my fave wine bar in town, Bar Copains. This list represents our picks of the best bars in Sydney right now, from fresh faces to tried-and-tested temples of great drinks, curated by our local editors, drink writers and fellow booze hounds, including Time Out Sydney's Food & Drink Editor Avril Treasure. We’re looking for quality above all, with fun, flavour, atmosphere, creativity and options at every price point. Cheers to you, Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After a watering hole that's a bit more casual? See our list of the best pubs in Sydney, here. After a meal? Check out our best restaurants here.

Enmore manages to ensure that going out for a drink has all your bases covered, which is a pretty impressive feat considering the size of this little Inner West enclave. Kick off with a Martini at the werid and wonderful Bar Planet, head to banging Bar Louise for a snack and vino, knock back tropical cocktails at Jacoby's, and finish with a free gig at the Duke. Sound like a good time? You bet is it. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. In the area? Check out our guide to the best bars in Newtown here Want more? Tick off Time Out's list of the best bars in Sydney

A bar crawl in Newtown is the ultimate choose-your-own-adventure for the intrepid thirsty Sydneysider. It's also great if you simply don't like having to take more than a hop, skip and jump between venues. This eclectic Inner West 'burb has more bars than you can poke a cocktail stick at, from lazy beer gardens to rock 'n' roll vinyl joints and everything in between, found all the way down King St and up to Enmore Road. Newtown is one of our favourite boozing destinations – and here are the vert best places to check out on your next visit.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for food? Check out the best restaurants Newtown has to offer, over here. Want more? Check out our guide the coolest bars in Sydney here.

There’s always time for a tipple when you’re travelling around Australia. Our thirsty country is swimming in stellar watering holes that are loved by locals and tourists alike. We’ve even got a handful of contenders on the World’s 50 Best Bars list to back us up. Whether you’re looking for a fancy spot for cleverly crafted cocktails or a natural wine bar with superb snacks, our local Australian editors and drink writers have curated this list of all the best bars in Australia right now. Start drinking your way through it! 🍽️ The best restaurants in Australia🍷 Australia's best wineries☕️ Where to find the best coffee in Australia

No one is pretending that cocktails are a cost-effective way to relax or party in Sydney. In a city where a $25 cocktail isn't an uncommon price tag, you really want to know that what's in your glass has been shaken and stirred by the best in the business. Here, Time Our Sydney critics, including Food & Drink Editor Avril Treasure, have put together a list of the best places for cocktails in Sydney that you can always trust to give you an outstanding drink in exchange for your hard-earned. You're welcome.  Want something a bit stiffer? Try one of the the best bars in Sydney. Or still hungry? Try one of Sydney's best cheap eats. Or head up to one of Sydney's best rooftop bars.

There’s a new basement bar coming October 26 from the good people behind Old Mate's Place and you’ll want to get in quick because it’s here for a good time, not a long time. The hive-mind behind Ginny’s are industry stalwarts, Dre and Gabrielle Walters, Daniel Noble and Adam Cork. For the last few years they’ve been running the busy Clarence Street rooftop bar, Old Mates Place, and when the basement of the same building became available, they couldn’t resist jumping at the opportunity to add another element of flair to the area. The inspiration is Corks’ mother, Ginny, and her travels throughout South-East Asia so the fitout is a knick-knack collector's paradise of all sorts of odds and ends.  More a casual, street-eatery than rollicking, subterranean bar, you can expect to see an array of internationally inspired tacos on the menu along with possibly the best crab sandwich you’ll ever bite into.  The kitchen is helmed by Joey Astorga (ex Smalls Deli, Cho Cho San) and the wine menu by Charlie Casben from Moya’s Juniper Lounge, who has arranged a short, sharp and punchy array of international and Australian vino. The drinks list has been built by the Old Mate's team and rumour has it that they’ll be getting some very special talent behind the bar to deliver some world class cocktails. Although we’d highly recommend making a booking, they will have some spots available at the bar for walk-ins. The pop-up is running for an extremely limited time, with plans to renovate the space

Almost 70 years of history as a coffee shop, Piccolo Bar has completed it’s metamorphosis into Sydney’s smallest (and one of it’s coolest) new bars. Not just an allusion to the quick shot of caffeine keeping the locals going for the better part of a century, Piccolo is a tightly-packed step back in time. Piccolo is tucked away on Roslyn street in Potts Point. Along a row of comparatively underwhelming shops and apartment blocks, the warm, red neon lights run across the sidewalk in an inviting manner not normally reserved for businesses in Sydney’s version of little Brooklyn. It’s a refreshing change of pace for the strip and serves to bring together the rich history of the tiny bar with its contemporary new clothes. Seating just twenty people inside and eight outside (until 10pm), there’s every chance you will have to wait for a seat. We recommend you wait for it. You won’t be disappointed.Once you do score your table, you’ll be greeted by owner, David Spanton, who, like Piccolo itself, is friendly and easy going. In a sea of brocentric and uber-cool bars, a welcome at the door of such lovely and unassuming kindness seems like a rarity in this day and age but it’s authentic, cemented by staff who will always remember you by name. Spanton, the industry stalwart who also owns and runs Australian Bartender magazine is quick to take the time to give a tour of the tiny venue and explain any of the hundreds of pictures that take up whatever free space is on the walls. In this small