The 26 best bars in Australia

A proud purveyor of vinyl, Caretaker's Cottage has its petite bar bracketed by imposing speakers that clearly signal the bar’s love of music. It’s a house-party vibe in a Gothic cottage behind Wesley Church with real, caring service that saw the bar wind up 21st on the World’s 50 Best Bars list in 2024. The drinks helped too, of course, like the seasonal Hail Santa with Four Pillars Christmas gin, peach and sparkling wine or a classic Corpse Reviver #1. The bar version of good things coming in small packages, and the well-deserved Bar of the Year Winner at Time Out Melbourne's Food & Drink Awards 2025.

Just like a nice glass of wine, we want to drink up this trendy Newtown bar and bottle shop celebrating female winemakers, again and again. Each week, owner and sommelier Amelia Birch chooses her favourite 12 wines for you to try – so you can always pop in and taste something new. There are just 25 seats inside, and a tiny bench out the back of the room is where the team prepares grown-up snacks. Think cheeses and charcuterie with bread, crackers and pickles; chicken liver pâté; black truffle crisps; and Kakawa chocolate petit fours.

Time Out tip: Famelia also offers wine flights, where you can taste a bunch of half glasses, plus bottles of vino at retail prices. You don’t need to ask us twice.

We’re not sure who Mae is or why she’s feeling so uncertain, but her underground speakeasy sure is cool. Whatever you do, don’t listen to Google Maps if you’re searching for the unmarked bar. Hidden between Adelaide's two famed small-bar streets, Peel and Leigh, Maybe Mae demands a few twists and turns, plus a push of a camouflaged timber door. Upon entering the shadowy bar, you’ll be greeted with a vague 1950s-inspired fit-out accompanied by a semi-circle of leather booths which invite you to stay for a good time and a long time. Pair that with a native-ingredient forward cocktail list and fine wines, and you’ve got yourself a pretty seductive combo underpinned by a sustainable ethos, and an award-winning one at that. Duck in for a quick G'n'T after work or spend the entire night lounging about living your yesteryear dreams 'til 2am, with a Booze and Juice of juiced-to-order apple, whiskey, lime and cracked black pepper – it’s been on the menu since day dot for a reason.

Time Out tip: Head upstairs to Bread and Bone Wood Grill afterwards if you’ve worked up an appetite (cue yum burgers and hot dogs that hit the spot).

Where: 15 Peel St, Adelaide SA

Don’t be deterred by the menacing Grim Reaper mural on the wall outside. The welcome is warm, and so is the ambience inside this cavernous former warehouse in Brisbane’s oldest laneway, Burnett Lane. The amber glow of 1,000 bottles of quality booze behind the bar will warm even the darkest of hearts, which complements the bygone interior quite nicely. Spherical leather-studded booths await your tush and the worn-looking floorboards have seen many a lock-in, we’re sure of it. Old books rest down the back of the room in grand glass cabinets that surely have their own tales to tell. Death and Taxes draws in Brisbane’s whisky enthusiasts, having won awards in the category over recent years, but tipple of all kinds are poured seven days a week. If it’s something aromatic you’re after, try the Marisa Tomei of gin, bergamot, white peach, thyme and soda. On the other hand, if you’re feeling a tad zesty, opt for the Blake Bortles of tequila, pineapple, coriander, mint, jalapeno, lime and chilli salt. And as the saying goes, "In this world nothing can be said to be certain, except death and taxes." 

Time Out tip: You’ll know you’re in the right place when you spot the big ol’ wooden doors that are guarded by brass lion-head door knockers.

Where: 36 Burnett Ln, Brisbane QLD

It’s not a list of Hobart’s best bars without Sonny – this place has vibes almost as big as its wine list. Sonny is like heading to a friend’s house for dinner, albeit a mate with serious chops in the kitchen. There are just 20 seats for walk-ins along the centre table, with diners on one side and chatty staff pouring wine and handing out food from the other. The theme here is communal, from the layout of the venue to the plates of pasta you can share with your mates. The rustic plates are simple, yet effective and jam-packed with garden-fresh flavours. Following that, trust the process with a mystery wine chosen by Sonny’s clued-up bartenders – you’re in good hands here. With tunes spinning all evening on the record player, you might even feel the urge to share your dance moves, too.

Time Out tip: Sonny only accepts walk-ins, so we suggest getting there early, heck, even before the doors open if you’re feeling particularly peckish – it’s one of the best restaurants to do it.

Where: 120a Elizabeth St, Hobart TAS

Hidden behind an unassuming door and up an inconspicuous stairwell, Molly is a speakeasy-inspired bar where you can easily lose your sense of time or place. From the bar to the walls and even the ceiling, the majority of the haunt is timber-clad, which quite nicely reflects the warm-toned mood lighting. Wooden barrels sit atop the bar, which ensures a non-stop supply of pre-made cocktails with the likes of Negroni and Old Fashioned – bygone vibes, check. You can also take a round-the-world trip without even leaving the bar thanks to more than 300 bottles, from surprising locales like India, France and Italy – as well as the usual suspects: Scotland, Japan and the United States. Escapism at its finest. Stop by on a Wednesday for anything from smooth jazz to a masterclass in whiskey appreciation. 

Time Out tip: Being right around the corner from Bar Rochford, it’s not a bad idea to hop from one venue to the other if you’re in town for just a bit and planning to cram in as many nightlife experiences as possible. Just sayin’.

Where: London Building, 35-37 London Cct, Canberra ACT

Melburnians never needed the succession of big international awards to know that the Black Pearl is where you go for a bloody good cocktail – though undoubtedly those accolades benefited the travellers who now flock to the bar as a checklist destination. The family-run bar in Fitzroy has been a beacon of excellence for more than 20 years. Not content to sit pretty on tried-and-tested masterpieces, the list is always on the move, keeping in step with moods and seasons. This Fitzroy stayer delivers killer cocktails downstairs, and upstairs in the attic, you get more of the same but with a quieter, date-night vibe.

For a little bar, Maker certainly packs a big punch. Tucked away down a cool pedestrian laneway in South Brisbane, Maker makes its appearance. Perhaps more-so hidden in plain sight, the wee 20-seater den is camouflaged with its black minimalist fit-out and decor, and located unassumingly next to a car park’s entryway. Although small, the mighty bar delivers the goods, shaking and stirring a rotating list of cocktails, each presented like a true work of art. Think square ice cubes that freeze mushrooms in time. Stick with something from the seasonal menu or be bold with a bespoke number – just tell the bartenders what you’re in the mood for. We’re never not thinking about Maker’s take on a Margarita with tequila, pineapple, coriander, jalapeno and lime rimmed with tajin (red chilli, lime and sea salt). Pair your libation with bar snacks that you absolutely won’t find elsewhere in town. There’s a reason Maker has laid claim to an award or two.

Time Out tip: Maker only accepts walk-ins, so if you’re extra keen on a seat, we recommend getting in early for a tipple you’ll likely not regret.

Where: 9 Fish Ln, South Brisbane QLD

Sydneysiders love nothing more than ‘secret’ bars, rooftops, serious cocktails and a side of good chat – and Old Mate’s Place has ’em all in spades. The part forgotten library and part unsuspecting CBD rooftop has carved out a place for itself at the top of the heap, and it's showing no signs of slowing down. Tropical cocktails are the drawcard here, but it’s also smart to order a Philly cheese steak – try the classic, a squishy roll stuffed with thin slices of beef, onions and a whole lot of melted cheese.

Bobèche is the basement cocktail bar behind some of Perth’s best brews. Whether you visit as a bar-hopping pit stop, mosey on in after a long day in the office, or head in to make a night of it, you’re going to have a good time. The team is ready and raring to shake, mix or stir a stunning concoction. They also appreciate the classics, whether you’re partial to an Old Fashioned or are a little more Martini-inclined. Their teapot punches are perfect to share with friends and the alcohol-free drink list is constantly evolving. Bar food is delivered straight from the kitchen of their upstairs sister venue, Heritage Wine Bar, if you’re feeling peckish. Think fish croquettes, steak tartare, divine cured meat and cheese platters, sardines on toast and baby burgers. You’ll be well on your way to bar heaven amidst Bobèche’s bygone speakeasy, complete with Chesterfield couches, vintage floor lamps and a silver-gilded bar that demands your attention. 

Time Out tip: If you’re on the hunt for a bargain (essential in this economy), pop into Bobèche between 5pm and 6pm to relish their happy hour deals.

Where: Basement, 131 St Georges Tce, Perth WA

If anyone ever complains about Canberra’s nightlife, just nod quietly and then laugh all the way up the stairs to Bar Rochford, where you will be enjoying a glass of the grippy, slightly zesty Ravensworth shiraz from Hilltops and Murrumbateman. Once you’re up in the cosy confines of this first-floor bar, you could be in Melbourne, Munich or Manhattan. Art Deco touches and eccentric works of art are a feast for the eyes, while arched windows allow soft sunrays to brighten the mostly monotone loft. This is undoubtedly the best little wine bar in the ACT, and once you’re here, you’ll never ever want to leave. Let the bartenders guide you on a vinous journey that traipses the world, but if you don’t order food, it’s a lost opportunity. Follow it all with a port or sherry, more specially the ten-year-old Quinta do Vallado Old Tawny from Porto, Portugal, if we may make a suggestion.

Time Out tip: As well as the libations, the pretty edible creations are worthy of a snap. So clean your lens, capture Bar Rochford’s glorious plates and send them to the group chat for safekeeping.

Where: Melbourne Building, 1/65 London Cres, Canberra ACT

When you want to drink in the Valley but want to keep it classy, sashay over to Savile Row. Located inconspicuously behind an unmarked orange door and down a dark and winding staircase, this whisky and cocktail bar is a tribute to the iconic central London strip known for its exquisite tailoring. The interior takes things back to bygone years with gold-gilded frames adorning the walls, a timer-clad bar that’s complete with a ladder that glides across the six-tier shelves and crystal chandeliers that loom above the speakeasy action. Shuffle into one of the intimate leather booths beside the vintage wallpaper for top-shelf cocktails, which are refreshed every quarter. Savile Row’s hot hits include The Looking Glass of gin, mirepoix, dry vermouth and pickled celery for an unexpectedly refreshing sip, as well as the Highball of whisky, cognac, passionfruit and a touch of chamomile. They might even light your drink on fire. 

Time Out tip: Trust the team to guide you with their top pick from their shiny gallery of 1,000 booze bottles. No request is off the cards at Savile Row.

Where: 667 Ann St, Fortitude Valley, Brisbane QLD

It's a little bit French and a big bit classy. La Buvette has raised the late-night drinking scene in Adelaide’s West End to new heights. La Buvette is very refined: think meticulously selected French wines and aperitifs in understated laneway surrounds amped up by streetside Drucker bistro chairs. Close your eyes, count to three and step inside the closest thing to 'Gay Paree' in Adelaide – all thanks to yesteryear light fixtures, marble tabletops and an intricate wooden bar, exposed stone walls and beams, gold detailing, along with a deep blue colour palette that is just downright sexy. Order yourself a bottle of rosé from Côte De Provence, France, and you won’t need to book a long-haul.

Time Out tip: It’s not just about the tipple at La Buvette – French fare is to be expected. Feeling adventurous? Sample the escargots à l'Alsacienne – that’s snails prepared with butter, white wine and plenty of garlic and parsley.

Where: 27 Gresham St, Adelaide SA

Underground bar Society is located in buzzy Salamanca, and if you love cocktails, it’s a must-visit. Descend the steps into the bar and you’ll be greeted with a huge wall of spirits – the biggest range in Hobart, in fact – complete with a sliding, library-style ladder. The speakeasy is old-timey with gold pressed metal and a couple of Chesterfield couches scattered around the low-lit room. But Society Salamanca brings things up to speed with a humongous disco ball that overlooks the tomfoolery, as well as overhanging fairy lights that illuminate the den. The seaside paintings are an odd but welcome sight. As for the libations, the cocktail list is large and heavily features local gin and whisky, but the bartenders can whip up anything that takes your fancy.

Time Out tip: If you want to kick back and settle in, Society serves pizza until midnight, so there’s really no reason to leave.

Where: 22 Montpelier Retreat, Battery Point, Hobart TAS

If you fancy a good rum, Sneaky Tony's has your name written all over it. A hop, skip or stumble down an alleyway in Perth's Chinatown and you’ll find yourself at the unassuming door of Sneaky Tony’s – Perth’s top secret premium rum bar. If you wish to enter, you’ll have to proclaim the daily password, which may or may not be found on Facebook or Instagram. Once you mutter those magic words to the gatekeeper through a tiny shutter in the prohibition-style door, you’ll be met with an exposed-brick and timber-laden speakeasy with a touch of American-forward decor. With shelves boasting an impressive collection of more than 300 rums from all four corners of the globe, there’s sure to be something to tickle your fancy. Or, go hard on the cocktails, in which you can order an entire crystal punch bowl. For those after hard liquor, the expert mixologists will make the perfect drink for you.

Time Out tip: There’s no signage outside Sneaky Tony. Just listen carefully for the tunes and keep an eye out for peeps who look like they know where they’re going.

Where: 38 Roe St, Northbridge, Perth WA

Brisbane’s West End neighbourhood might be renowned for its cheap and cheerful bars, but this definitely isn’t one of them. Behind the floor-to-ceiling velvet curtain, more than 500 bottles await, with some seriously luxe drams on offer. As with any good whisky bar, the atmosphere is old-worldly, featuring a counter made of solid wood, mining-style light fixtures, Chesterfield couches, plenty of exposed brick and crusty wax candles that appear to have been dripping since day dot. Five stacked shelves house the bottles from all corners of the globe, complete with a sliding ladder to access the goods. Scottish, American and Australian nectar are the usual offenders, but Japan and Ireland give ‘em a run for their money, too. Curiously named cocktails are a big part of Cobbler’s offering – they're always evolving and include some very interesting ingredients. 

Time Out tip: Ice, ice, baby. Hand-cut blocks are Cobbler's thing.

Where: 7 Browning St, West End, Brisbane QLD

What must be Sydney’s tiniest bar, tucked into a repurposed car spot at the end of an unassuming CBD laneway, is a micro version of a honky-tonk down in Mexico. For starters, Cantina OK! serves the benchmark Margarita on the market, shaken with a 50/50 blend of tequila and mezcal, shaved ice and orange oil. But more than that, you’ve got to applaud the audacity required to pull off this concept and the energy it takes to pump out an absurd volume of drinks in what’s essentially a broom closet.

If walls could talk, The Gresham would sit you down, buy you a glass of Scotch and go on all night about the space’s substantial history. From its inception as the Queensland National Bank to witnessing thousand-man brawls, the 19th-century building has seen its fair share of scenes. Nowadays (and since 2013), the space plays host to less bar fights and more spirit-tasting flights. The Gresham is cosy and rustic, and with its cascading bar and antique photo hangings, you might just feel like you’ve taken a couple of steps back in time. Once you’ve found your nook for the night, dive straight into some of the highest calibre rum, whisky and wine in the country, or try your best to pick just one from the extensive cocktail list. 

Time Out tip: If you’re looking for a secluded yet charming space to host a gathering, check out The Gresham’s Back Room, where you’ll lose track of time – date, month and year included.

Where: 308 Queen St, Brisbane QLD

For the best cocktails in Perth, look no further than Foxtrot Unicorn. Descending the steps into the bar is like descending into another time period, one where decadence abounds and libations are liberal. The former bank vault that dates back to 1887 is now jarrah-clad and filled to the brim with upcycled materials and vintage bits and bobs from Western Australia’s hospitality history. Despite the old-timey feel of the fitout, the cocktail list is surprisingly contemporary, finding creative uses for native flavours. But if you tend not to stray from tradition, Foxtrot Unicorn will fix you something that matches the decor (cue a Negroni). Inventive numbers might include a Strawberry Gum Gimlet, Quandong Native Blinker or perhaps a Fingerlime Breakfast Martini – all high on our rotation, that’s for sure. And as tempting as the drinks list is, the menu of cheesy jaffles you’ll find on offer is an incongruous pairing that somehow just makes sense. There’s a reason Foxtrot Unicorn comes in hot with a slew of awards behind it.

Time Out tip: Vegans look away – Foxtrot Unicorn doesn’t shy away from taxidermy (preserved animals), which can understandably give some people the heebie-geebies.

Where: Basement, 101 St Georges Tce, Perth WA

Above Board is a bar in the same way that Tame Impala is a band. At Above Board, you're in Hayden Lambert’s house, even if he has a bit of help some nights. The bespectacled host will determine if you’re after a classic or a signature cocktail, but you’re also getting a little bit of a chat and a silly joke with every drink he dispenses from the bar that is the heart and control centre of this tiny venue. There's only a handful of seats, and all of them face the drinks action where Lambert is putting the 'art 'back into artisanal.

It takes a lot of confidence to lean into a space-themed bar, but that's precisely what's going on here at Bar Planet. From the industry legends that brought us Sydney institutions Tio’s, Cantina OK! and The Cliff Dive comes the next great nocturnal adventure: a psychedelic Inner West dive-bar re-imagining the world's most divisive cocktail, the Martini. What makes this Martini so special, however, is the eternal spirit made just for the bar, with constant top-ups and redistillations to keep things interesting. A short and sharp list of Italian Sgroppino is a refreshing change of pace if and when you need a break from the Martinis, which are poured from a height into your waiting glass.

Yes, it’s crystal clear – Adelaide loves a good old-fashioned laneway bar, and Hains and Co is no exception to the unofficial rule. Sail your yacht down Gilbert Place in the West End and moor yourself for the evening. The nautical theme is a little out of whack in downtown Adelaide but charming in its own slightly incongruous way: think wall-mounted anchors, maritime decor, endless lengths of ropes and tiny boats in bottles. And since the bar is apparently cobbled together from chunks of the old Largs Bay jetty, this shipshape aesthetic certainly passes muster. It’s a handsome port in a storm and a beaut of a bar, perfect for a gin on a hot afternoon or a rum on a cold night. Once you’ve got your bearings, we suggest the Dark ‘n’ Stormy paired with a little something off the cigar menu from Cuba, Nicaragua or the Dominican Republic, if that’s your thing. Just make sure to position yourself on the deck outside for that sweet sea breeze.

Time Out tip: Take your Pirates of the Caribbean-loving friend to Hains and Co – it’ll be sure to give ‘em a thrill, me hearties.

Where: 23 Gilbert Pl, Adelaide SA