The best cocktail bars in Sydney

The Bar Planet team has managed to pulled the ultimate party trick. They’ve taken an old, stiff drink (the Martini) with a reputation for being elitist and outdated, and transformed it into a fun, unpretentious and out of this world experience.

Time Out tip: Head down on Mondays for $12 Martinis.

In high-rise cities like Tokyo, many of the best things are not on the ground floor. You have to head up the stairs of commercial towers, tuck around laneways and use your best sleuthing skills to find great hidden bars, like PS40, a cocktail bar and soda operation down an alleyway in the heart of the CBD. The cocktails at PS40 are out of the box all right – so if you're wanting to shake things up, come here.

Perched atop Cartier’s flagship store in Sydney’s CBD is Joji – a Japanese-inspired showstopper and rooftop cocktail go-to. Shimmering in gold and filled with Gucci-wearing clientele, this is the kinda place made for special nights. Price-wise, cocktails here sit on the pointier end – but they’re beautifully balanced and perfect to kick off the night. The Geisha cocktail swirls with fresh yuzu-spiked gin, passionfruit and ginger, while the Midori Sour is like an elegant blast from the past. And if the bug sando is on the menu, go for that too.

There’s no denying we live in a really ridiculously good looking city. Sydney possesses a truly indulgent amount of water frontage, plus iconic architecture, world-class green spaces and carefully preserved industrial landmarks as a reminder of times past – all this and we haven’t even left the harbour yet. And you can see it all from the two-tiered cocktail bar at the top of the Hotel Palisade. If you've got mates or parents in town visiting – or just feel like a fancy cocktail at a fancy place – Henry Deane is one of Sydney's best spots for a tipple with a view.

At the end of a service alley, a step back from the CBD bustle, gold light spills out onto the asphalt. There’s a scent of lime in the air, the sound of Boston shakers, and somewhere behind it, just a hint of danger. This is Cantina OK, the standing-room-only bar that since February of 2019 has plied Sydney with good, clean, sort-of illicit fun fuelled by mezcal and backed up by one of the sharpest bar teams in the city. Cantina OK pours one of the best Margaritas in Sydney, but you will need luck on your side to get a taste.

Herbs Taverne is an underground bar in Sydney’s CBD dedicated to one of the world's best bittersweet, red-hued cocktails – and one of our favourites – the Negroni. The Clarence Street drinking den comes courtesy of the Mucho Group – the team behind Sydney favourites Bar Planet, Tio’s, Cantina OK! and Centro 86 (winner of Time Out Sydney’s Best Cocktail Bar Award 2025). Expect 45 amaros from Italy, the US, Japan and beyond, as well as a line-up of excellent bittersweet cocktails, including three riffs on a Negroni, seasonal numbers, and fun and fruity frozen tipples. First time? Start with the Herbs Negroni. Made with gin, Campari and a custom blend of two red vermouths (one rich, one bright), it’s close to the classic – but with a Mucho stamp.

Maybe it's the tangerine-orange room with at least 15 glittering disco balls. Or the two-person karaoke booth with its own button for tequila. Or perhaps it's the banging cocktails, including the Gimlet El Maiz, which uses a cordial made from toasted leftover tortillas (yes, really). Regardless, the colourful bar from the Maybe Group, El Primo Sanchez, slaps. We just can’t wait to go back.

Pleasure Club – a late-night entertainment venue, cocktail bar and debauchery den by the Odd Culture group – is finally open. This purple-hued, disco-ball-lit bar located in a grungy basement just off King Street is a place where hedonism in all its forms is encouraged. The team has brought on some expert mixers and shakers for all things drinks, including Sam Kirk from Jacksons on George and Matt Whiley of the just-closed Re. When we went, we drank Vegemite cocktails as well as one called Chicken Parm (inspired by your favourite pub classic) – and yep, they tasted freakishly spot-on. The less adventurous might prefer the Cherry Ripe or the Passion Pop number.

Sydney’s EDV 2.0 serves up classy signature cocktails in a dark, speakeasy-style setting with flashes of razzle dazzle. Drinking at this 1920s-inspired bar is a whole multisensory experience. If you're looking for an out-of-the-ordinary night out with excellent cocktails, this is it.

The Marble Bar, a speakeasy-style bar underground the Hilton Sydney hotel, turned 130 in 2023. It’s hard to believe Sydney has any bars that are this old, right? The lavish fit-out makes the place feel like a time capsule. It is, indeed, clad in marble, with elaborate pillars and archways throughout. The ceilings are designed with ornate plaster detail, coated in gold. The bars are made from polished mahogany. And a collection of French realist-style paintings by Julian Ashton, commissioned in the late 1800s for a record-breaking sum, line the walls in gilded frames. The space is divine, and we say you can’t really call yourself a true Sydneysider until you’ve at least stopped by for a cocktail.

Renowned for its striking scarlet colour, the waratah is one of Australia's best-known native flowers. It's also the name of new Darlinghurst bar by Australia’s former Best Bartender Evan Stroeve (ex Re., Bulletin Place, the Baxter Inn and Shady Pines Saloon) and Cynthia Litster. The opening drinks menu has been inspired by the rainforest ecosystem. Standouts include the 'Mango and Cream' made with rum, spiced mango, caramelised cream, coconut and lime. Negroni lovers (us) should try the 'Cacao and Cherry', with gin, local cherries and wine made from Daintree cacao. 

Even the most jaded Sydney booze hound enjoys the thrill of a concealed entrance, even more so when it involves a lift (or a heck of a lot of stairs), a rooftop bar, and a Southern Gothic style cocktail bar with some of the city's best shakers and makers behind the speed rack.

Kittyhawk is a kickass cocktail bar in the heart of the legal and financial business district. Broadly speaking, the design is inspired by Liberation Day in Paris (August 25, 1944), and, more specifically, by the Rum and Rye cocktail that is at the very top of their list. And it deserves its lauded position. 

If you were going to spend the rest of your life at one bar and restaurant you’d need it to be the complete package. We’re talking amazing drinks, great service and cheese enough to kill a man. An ace steak wouldn’t hurt and if they could also have an impressive canned goods store that would last you through an apocalypse, that’d cap it off. In short, at Continental you’re looking at your future life partner, in venue form. It’s an offshoot of the Porteño family, and there are only delicious things going into the glasses. Or cans.

The brains behind legendary Sydney bar Old Mate’s Place and Newtown’s speakeasy-style tropical cocktail boozer Huelo are at it again – this time with a hidden Caribbean-inspired rum bar, affectionately named Old Loves. Found in a dark and moody basement on Clarence Street, the subterranean bar has a 320-strong rum list with a fair share of rare and exciting tipples. Expect “classic tiki cocktails and our modern twists”, including the Banana Hammock with rum, banana, coconut, jerk spice and bitters; and the West Side Ramos with green mango gin, elderflower, coconut rum, cream, citrus and West Coast Cooler. Plus, Old Love’s seasonal Daiquiris, made from market-fresh fruit.

At Charlie Parker’s, the cocktail bar underneath French country restaurant Fred’s, they’re very proud of their rotary vacuum distillation machinery. They use it to strip the colour and a lot of the flavour out of whisky so that they can mix the muted version with powdered stone, a little moss infusion and some red wood bark to make a drink that tastes like a bushwalk after heavy rain. If you're after an intimate venue with top-tier cocktails, Charlie Parker delivers.

Award-winning cocktail bar Maybe Sammy is a polished affair bathed in Golden Age glamour — blond wood, white marble, grey-green leather stools, plush rosy banquettes — and there’s plenty of substance to back up the style. Creative director Andrea Gualdi has assembled one of Sydney’s most pedigreed squads of shakers and stirrers, and their commitment to quality is apparent in almost every glass.

For a Sydney bar to be considered as having a great view, it's usually mandatory to have the Harbour Bridge and Opera House in the line of sight. Or at the very least, an unobstructed glimpse of some water. But at Dean and Nancy on 22, its seemingly duff location, surrounded on all sides by CBD skyscrapers, is very much part of the appeal. Summoning the spirit of a 1960s New York cocktail lounge, you could very well mistake Sydney’s city blocks for those of Downtown Manhattan (if you don't look too closely). Sure, it may not be quite Madison Avenue, but George Street will still do.

The team behind Sydney’s tiniest and coolest Margarita boozer, Cantina OK, have opened an ‘extra-ordinary’ subterranean bar. Meaning centre in Spanish, Centro 86 is hidden in a CBD basement on Pitt Street (though, entry is via Hoskings Place), in the centre of Sydney’s high-rolling and drinking action. And while tequila and Margaritas are the specialty at Centro 86 – there are 100 tequilas on offer, including some ‘world's rarest’, plus five signature Margs – don’t expect just a bigger version of Cantina OK. Instead, creative director Jeremy Blackmore says you’ll stumble into “an old fancy Mexican cantina on shrooms.”

Toasting goodbye to its wilder days of foot-stomping shenanigans, whisky-centric speakeasy the Wild Rover is now full-grown and pretty darn sexy, reflecting the maturing drinking and dining scene of our town. Summoning the bustling charm of yesteryear and the sophistication of a dapper New York cocktail bar, the Rover has retained its former good-time Irish heritage with an added lick of polish and a chic wine bar feel. The signature welcoming chorus of "Ayeeeeeee!" from the bar staff has stayed (a great touch we would have missed), but the new offering is so much more than the whisky-soaked dive behind a dry cleaners shopfront we used to know.

In the basement of a heritage warehouse in Sydney’s CBD you’ll find a Sicilian-inspired cocktail bar named for the ill-fated wife of Michael Corleone in Francis Ford Coppola's 1972 mobster masterpiece, The Godfather. But don’t let that put you off. For those of us who have been lying about having seen The Godfather their whole lives, good news. Every page of the drinks menu will run you through the storyline (spoilers lie within, but it’s literally been 50 years) so you can impress your date with cinematic knowledge while sipping on a Letter Never Sent, a standout concoction of wheat vodka, honey liquor, pineapple, clove, housemade almond syrup and fresh nutmeg, shaken and served over ice.

Bartending is in many ways the study of party alchemy – mixing drinks to lift you up, cool you out and caress your soul if it’s in need of a little TLC. A well-made Singapore Sling can send your tongue on a exotic getaway, even if the rest of you has to stay right here and pay the bills; a Daiquiri has the power to convince your hips you’ve got the rhythm in you; and an Old Pal can be your best friend after a long day in the salt mines. And Earl's Juke Joint does a great job of them all.

A cocktail joint named after a dive bar in a cult Patrick Swayze flick with a ’70s aesthetic inspired by the Golden Age of Porn. It sounds like a cockeyed concept that, in most hands, would go terribly, painfully, catastrophically awry. But “Cosmo” Soto, Dardan Shervashidze and Charlie Lehmann are not most hands – they’re Baxter Inn alumni, the rabble-rousers who glorified “shit tins” and shirtless overalls at the Ramblin’ Rascal Tavern and two-time winners of the Time Out Bar Award for Best Bar Team. These are the right guys for the job.

The first Western Sydney enterprise from the Speakeasy Group (Eau De Vie, Mjolner) is a stunner. You need to seek it out on the 26th floor of the shiny new V by Crown building. Here bartenders mix a mean Martini, especially the Asta, a sharp, savoury uptown mix with jalapeno, in a liquid nitrogen-cooled Nick and Nora glass (naturally).

Sydney’s CBD is full of bars. Irish- and English-style pubs, American-style sports bars, Japanese whiskey bars, German beer cafés, Spanish tapas bars and, now, hundreds of little wine bars like those you might find in Italy. Sky Bar –which sits at the peak of the multi-tiered venue Shell House – brings a little bit of New York to Sydney. And it's a showstopper.

Come here for a drink, and you’ll find yourself faced with a cocktail list devoted exclusively to Brix’s trio of spirits. There’s plenty more rum behind the bar, of course – about 120 bottles from all over the world – with an emphasis on other Australian craft producers. Taps, tinnies and wines on offer all maintain a local focus, too, while the open kitchen looks to Latin America for inspiration – think kingfish ceviche, oxtail croquettes, and corn tamales with black beans and chocolate mole.

A swift antidote to every serious wine bar and tonic water menu is delivered in the form of Jacoby’s, an Inner West Tiki bar decked out in glowing fishing floats, dried puffer fish, and flocked banana palm wallpaper. They’re also sporting some of the city’s most ridiculous cocktails, and a whole lot of Twin Peaks references for die-hard fans. 

A drink in this subterranean rum bar is as good as a holiday. All that’s ever needed to reset a shitty day or keep a good one rolling is rum cocktails, some jangly tunes and good chat, and you can get it all at Lobo Plantation. They’ve brought their A-Game to the competitive sport that is inner city drinking, and you, thirsty worker bee, are the real winners. 

The party-till-dawn spirit might not live in Potts Point any longer, but the drink-good-cocktails-until-you-take-yourself-home spirit is in plentiful supply at Jangling Jack’s. Jangling Jack’s power comes from acting like a neighbourhood bar with a wide welcome for locals, but never allowing mediocrity in the door when it comes to the drinks.

They’re not afraid to serve the Bitter Truth at Sydney’s hidden voodoo bar, and that’s because it’s an excellent cocktail, and not your friend telling you how badly you disgraced yourself the night before. Want something gutsier to fortify your spirit? Old Fashioneds and barrel-aged cocktails might be a dime a dozen in Sydney, but the fig and walnut version they serve at Papa Gede’s is the one we want to drink most. 

There’s north of 80 bottles of gin on the menu at this low-lit hideaway, but you don’t have to drink it – even if there’s no better way to cool down a hot night in the city than with a high-end G & T. Perhaps a mix of dark rum, chestnut liqueur, cold drip coffee and salted caramel is more your speed, with a cheese board, a little charcuterie or a house made sausage roll for ballast.

You know what happiness is? It's sitting down with a maple pecan Old Fashioned on the side in the Golden Age Cinema’s subterranean bar. You don’t even need the promise of an A-grade feature film afterwards – a well-made sandwich and a cocktail completes the picture. 

This gin hall in a Marrickville warehouse possesses a church-like reverie – white walls, a backlit archway, and a mysterious clay shrine behind the counter (an altar to Ginsus, their gin god and mascot). On the menu are three house gins, each offered in a classic gin and tonic (paired with a specific tonic water), shaken in a martini, or fashioned into a changing line-up of cocktails. 

The underground space is massive but Palmer and Co has a devoted following and stays open late so there’s never stacks of seats to spare. Once you’re comfy it’s time to let the deft, vintage-styled staff take care of you. Cut through all the rich bar food with a Blind Tiger, or order up summertime vibes in a classic El Diablo.

Over the last decade, the killer team at Tio's has served more than 100,000 Margaritas. Play your cards right and in a quiet moment the bartenders will walk you through some of the extra special stuff, like the Los Dazantes mezcal that burns like a grass fire and extinguishes as quickly with a mineral, citrus, salty herbal flavour. Or maybe you just want a Parallel cocktail made with mezcal, green mango, lemongrass and lime leaf that lets salty sweet and sour spiral around your tongue. Or just order a Paloma and let the hours fly by to the sound of Mexican surf-rock and the rustle of paper bags that the free spiced popcorn comes in.