What is it? A globe-trotting bar from the team behind Peruvian standout Tanta.
Why we love it: Take your taste buds on a world tour at Arbella, a chic and unpretentious River North cocktail bar where locally-sourced ingredients like honey and kombucha are used to create cocktails that focus on bright, bold flavors (lots of fruit, lots of spice). If you’re an old-fashioned lover, you absolutely need to come here for the Traveling Old Fashioned Menu. Inspired by places around the globe, the offerings include the Manila, made with ube whiskey, and the Istanbul, which blends bourbon with apple-cinnamon syrup and saffron bitters. There’s a handy scale that informs you how strong each cocktail is, so you can wander out of your comfort zone without worry. The space also plays host to DJ sets most nights.
Time Out tip: Arbella isn’t only a place for a nightcap—the food is seriously good. You can, and should, have dinner while enjoying the cocktails. Just like the drinks, the dishes draw influences from all over. Our personal favorites are the crab rangoons, the Korean-style chicken tenders in a sweet and spicy glaze, and the confit octopus.
Address: 112 W Grand Ave, Chicago, IL 60654
Opening hours: Mon 5pm-midnight; Tue-Fri 5pm-2am; Sat 5pm-3am