Fort Point Beer Company takes inspiration from its Presidio setting to produce three staple brews: The KSA Kölsch-style ale, the Westfalia Nuremberg red ale and the Park hoppy wheat. Brothers and cofounders Tyler and Justin Catalana, along with head brewer Mike Schnebeck, have grown the brand from hyperlocal to a major California craftbrew player producing approachable quality beers with relatively low alcohol by volume (ABV). Whatever your style of choice, Fort Point's brews will pair equally well with an upscale meal or a football game.