Time Out San Francisco Bar Awards 2018 Winners
Pacific Cocktail Haven
Why we love it: At P.C.H., longtime cocktail master Kevin Diedrich offers a playful surprise in his otherwise sophisticated drinks. A Thai iced tea has a boozy finish thanks to a generous helping of Dewars 12-year Scotch, and an old-fashioned is made with miso butter and rum. The Leeward Negroni gives a Hawaiian spin to the classic cocktail with Sipsmith V.J.O.P. gin, coconut-washed Campari, bitters and a house-made pandan-leaf cordial, which gives the drink notes of buttery marzipan.