The 20 best things to do in Chinatown, San Francisco

In 1970, Chinese-American architect Clayton Lee designed and erected this postcard-famous gate at the southern end of Chinatown along Grant Avenue. It’s a natural jumping-off point for exploring the neighborhood. With its stone pillars, green-tiled pagodas, and dragon sculptures, this gate is the only authentic Chinatown gate in the country. A trio of stone lion statues guards the three entryways, said to ward off evil. Each passage has a sign hanging over it written in Chinese. The center one reads: “All under heaven is for the good of the people”; the right and left signs read “respect; love” and “trust; peace.”

This two-story emporium by restaurateur and renowned chef George Chen is a sprawling Chinese food, drink and craft marketplace. The ground floor contains a market-style restaurant and bar, a tea cafe and a retail space selling spices, teas, Chinese condiments, produce and cookware. Upstairs, you’ll find Eight Tables, Chen’s upscale, reservation-only restaurant with a $150 five-course tasting menu or $250 eight-course tasting menu (plus a $150 optional wine pairing). 

This family-owned teahouse is a Chinatown standby, serving rare teas from China and Taiwan. Each year, the owners take a sourcing trip through the provinces, collecting new varieties of black, white, herbal, flowering and rare teas, such as an aged orchid from the Guangdong Province. The narrow store includes two small tables for tastings, where the knowledgeable staff lecture on the loose leaves’ origin, harvest and preparation. 

Sisters Renee and Tiffany Tam opened this airy, modern boutique in the spring of 2018. The pair grew up working in their family’s store nearby and they branched off on their own to pursue a shared passion: handcrafted silk and charmeuse kimonos. The vivid robes are adorned with birds and blooming botanical prints, each sketched and painted by hand. Though they’re created using age-old techniques, the kimonos have become popular contemporary layering pieces.

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Bar Agricole alum Brandon Jew opened this ambitious homage to Cantonese food in 2016, melding traditional flavors and modern cooking techniques. Located in the former Four Seas space, the sunny, airy dining room presents a mashup of old and new, from the minimalist, mid-century wood furniture to the ornate gold floral chandeliers overhead, salvaged from Four Seas. The Michelin-starred restaurant serves inventive twists on classic dishes—think Dutch Crunch BBQ pork buns, a chicken feet terrine flavored with lime, chili and sorrel, and Hodo tofu skin served with Sungold tomatoes, purslane and cured egg yolk.

Plentea has earned a devout following for its wide range of bubble teas, served in reusable glass jars. Sweet ice milk teas are particularly popular, as are the sea salt cremas. Each can be topped with jelly, pudding, aloe or the house-made honey tapioca.

Empress by Boon—from Malaysia-born Michelin-starred Chef Ho Chee Boon—is one of the most exciting restaurants to debut in San Francisco over the past few years. The restaurant opened its doors in June 2021, unveiling a fully restored interior (inside the former space of Empress of China, an iconic Cantonese banquet hall in the heart of Chinatown that operated for roughly 50 years) that modernizes the space while keeping some of its original woodwork. Chef Ho, a Michelin-starred chef with experience at restaurants around the world (including Hakkasan), presents a prix fixe menu at a startingly reasonable rate of $78, as well as a separate small bites menu that’s served in a trendy bar area. The menu focuses on modern takes on traditional Cantonese fare prepared with local ingredients, many from the restaurant’s own organic farm in Gilroy, California.

Don't miss Chinatown’s iconic Waverly Place, located between Washington and Sacramento streets. This stretch is well-known and frequently visited for its colorful balconies and beautiful, dangling red lanterns. Snap your photos, then head to Michelin-starred Mister Jiu’s, which calls this street home.

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On any given day in Chinatown’s Portsmouth Square, you’ll see locals perched on benches, shoveling dumplings into their mouths from steaming containers. They likely got them at Good Mong Kok, a tiny bakery nearby. There’s no indoor seating here, so follow the system: Wait at the entrance until you’re beckoned inside by the fast-moving servers at the counter. You’ll find well-executed delicacies like melt-in-your-mouth shrimp har gow, flavorful pork shumai and sizable baked and steamed barbecue pork buns. For dessert, opt for the custard-filled pineapple bun.

Veer down Ross Alley and look for the red lanterns hanging out front to find the unassuming Golden Gate Fortune Cookie Factory, which has been in existence since 1962. Though tiny—the entire operation consists of a handful of workers hunched over conveyor belts, folding messages into cookies by hand—it’s mighty: the factory cranks out around 20,000 cookies a day, supplying perfectly crackly after-dinner treats to hundreds of local restaurants. Watch the golden fortune cookie wafers coming off the machine, pancake-like, before being bent into their traditional shape. (The women working will even let you sample a freebie, hot off the griddle.) The front end of the sparse space is lined with various varieties of fortune cookies available for purchase: green tea, strawberry, chocolate-coated, sprinkle-covered and R-rated. You can even personalize your own fortune, to be tucked into a fresh cookie.

Family-run House of Nanking has served as an institution in Chinatown for more than 40 years, beloved for its Shanghainese food: think fried pork potstickers, sesame chicken and black sesame noodles. The staff recommends simply letting them choose your adventure for you—just let them know what you tend to like and dislike and they’ll curate the dishes for you. The restaurant offers delicious food at affordable prices (with no reservations), so be prepared to for a wait that’s well worth it. 

Chinatown has no shortage of storied dive bars (RIP, Mr. Bing’s), but Buddha Lounge has the right kitschy-cool vibe, with its red lanterns, icicle lights and wall-spanning mural. You’re as likely to find regulars at the narrow, cash-only bar as tourists, a rarity for this heavily trafficked strip of Grant Avenue. It’s beloved for its well-stocked jukebox, strong drinks and generous bartenders. The lounge has two specialties: Buddha beer, served in a green glass bottle shaped like a Buddha, and the Chinese Mai Tai. The secret ingredient? A splash of Three Penis Whiskey, imported from China. The bartender will likely challenge you to a friendly game of Liar’s Dice.

The Wok Shop has been in existence for nearly 50 years, stocking all manner of Chinese cookware for professionals and home cooks alike. Proprietor Tane Chan started out stocking a selection of woks in 1972, bolstered by Nixon’s trip to China that year. She’s since expanded to offer utensils, cleavers, hot pots, rice cookers, sake sets, steamer baskets and much, much more. Still, the gleaming stacks of woks remain the main attraction. Stop by Wednesday night for Wok Wednesdays, a weekly cooking class for those looking to hone their stir-fry skills.

The team behind the Michelin-starred Mr. Jiu’s opened this upstairs lounge that drips with mid-century elegance, so you can snuggle into a red-velvet booth under lotus-shaped brass lamps. The extensive cocktail list includes seasonal offerings and signature drinks based on the Chinese lunar calendar and spiked with black garlic, plum, oolong and other Eastern ingredients.

Wander down Stockton Street for a taste of local Chinatown life. Join shoppers at local markets getting their daily groceries, especially the three blocks between Washington Street and Broadway. 

Since 1965, this center has been devoted to sharing the culture of Chinatown through public art. The CCC manages two galleries and puts on three music festivals a year. The main gallery location is on the third floor of the Hilton Hotel, where rotating exhibits feature well-known and emerging contemporary artists. In addition to its galleries and street art installations, the center organizes regular walking tours through Chinatown. The insider’s trek includes visits to the oldest Taoist temple in the country, an herbal pharmacy, and more. It concludes with lunch at a local dim sum restaurant.

One of the newest shops in Chinatown, On Waverly is part boutique and part event space, focused on celebrating local artisans. Opened in 2023 by sisters Cynthia and Jennifer Huie, the store is stocked with unique items from charming stationery to books by Asian American Pacific Islander authors to apparel, jewelry, home goods and kitchen tools. On the events front, look for community-focused book talks featuring AAPI authors, pop-up merchants and more.

Originally constructed in 1854, this Gothic revival Catholic church is the oldest cathedral in the state. All the bricks were imported from China. It’s perhaps best known for the distinctive clock on its tower, where these words are printed in gold: “Son, observe the time and fly from evil.” Just across the street from the church, you’ll find St. Mary’s Square, which underwent a renovation and expansion in 2017. The public park now includes a 6,000-square-foot rooftop area atop 500 Pine Street, which features a landscaped seating area and open plaza.

This Sichuan-style restaurant opened with an emphasis on noodles by ex-employees of Sichuan favorite Z&Y. Engulf your taste buds in richly flavorful, tingly sauces over springy noodles topped with various meats. The Tan Tan noodles here are a great option, and the house cold noodles with Sichuan peppercorn rarely miss the mark. For those who aren’t spice lovers, the Tan Tan noodles can be made non-spicy, or opt for the pork bone broth noodle soup. There are also an array of side dishes that aren’t to be missed, including the sliced pork belly with spicy garlic sauce and couple’s delight, a combination of tripe and beef. Service is quick here, portions are large and prices are very affordable.

One of the newest restaurants in Chinatown, this former pop-up features modern interpretations of Cantonese dishes from Franky Ho and Michael Long, who worked together at Mister Jiu’s and have impressive resumes before that. Tucked in an alleyway under a Kumon tutoring center (“just to remind everyone that the Kumon to business ownership pipeline is alive and well,” the restaurant’s website states), the team is putting out Hong Kong-inspired fare from chili crisp pig head to HK black pepper steak to XO escargot with milkbread. Don’t miss the selection of highballs—and a curated sake and shochu list.