Eating at Gary Danko is like dinner and a night at the theater rolled into one. The superstar chef, winner of numerous culinary awards including a Michelin star, is a fanatic about details—from the perfectly spaced white-clothed tables, arrangements of fresh flowers, and amazingly well-informed and attentive staff, to the flawless presentation of signature dishes such as his trademark glazed oysters with lettuce cream, salsify and osetra caviar.
The special: For Valentine's Day, the upscale restaurants is offering a special menu on Saturday, Sunday and Wednesday with extended hours to accommodate latenight lovers. The prix fixe menu comes in three-, four- and five-course versions with optional wine pairings.
Price: $89, $109 or $128 per person