The 14 most romantic restaurants in San Francisco

One of San Francisco's newest and hottest restaurants, Penny Roma is the newest culinary creation by co-chefs Ryan Pollnow and Thomas McNaughton of Michelin-starred Flour+Water. Everything about Penny Roma oozes romance, from the moody ambience, the fountain at the entryway, to the deeply satisfying traditional Italian fare. Book a table here to enjoy conversation over a bottle of stellar wine paired with homemade pasta and dessert, sourced using seasonal ingredients sourced from local farms and purveyors.

At Kim Alter’s tasting-menu-only Nightbird you and your date can relax while savoring fine-dining-worthy courses like "meatloaf” beef tartare or Hokkaido scallops layered in paper-thin matsutake mushrooms. Impress bae by starting or ending the night in Nightbird’s hidden back bar, Linden Room. 

Want a whimsical twist on dinner and a movie? Though Foreign Cinema has been a Mission standby for nearly two decades, it remains one of the most stunning restaurants in town. The seasonal California fare is sourced from farms in Bolinas, Sebastopol, Healdsburg and Olema, complemented by an impressive 2,000-bottle wine list. Inside, you’ll find an elegant expanse of marble, stone and exposed beams under 18-foot ceilings. But the real draw is the outdoor patio, warmed by heat lamps and twinkling with string lights. The “cinema” comes in the form of the huge projector screen, where classic and contemporary movies play nightly. 

Since its opening in 1979, Zuni has developed a dedicated following as a destination restaurant that helped define fresh regional Northern California cuisine. Open for lunch, dinner and deep into the night, Zuni’s modern classics include their signature Caesar salad and brick-oven roasted chicken for two. The light-filled, glass-encased dining rooms and sidewalk seating (when the weather permits) makes this space the place to see and be seen, especially before and after symphony and opera events.

This California-Italian hybrid is everything you want in a date-night spot. The interior is industrial but warm, with exposed brick walls and steel beams, a slatted wood ceiling and large picture windows. The entryway offers a glimpse of the wood-fired oven, usually packed with an array of tantalizing pizzas. The menu is rustic, but refined, including a daily-changing menu of spit-roasted meats, grilled fish and handmade pasta.

For couples on a budget, it’s hard to find a better deal than Trestle, where a high-quality 3-course dinner costs just $38 per person. You can expect exceptional ingredients, a smart craft beer and wine list and skilled service in the intimate North Beach space. Dishes change regularly with the seasons, but the add-on pasta course is often the highlight of the meal. 

Avery is tiny and warm with decadent dishes like sea urchin and caviar and savory pecan cheese buckwheat tartlet and poached oysters with chorizo, meyer lemon and cauliflower. Upping the romance quotient, the restaurant also boasts a Champagne-only pairing showcasing France’s vibrant wine range, from sour natural beauties to refined brut rosés.

Hidden down a FiDi alley, Bix has been bringing 1930s-themed supper club romance to SF since 1988, complete with live piano jazz and martinis shaken tableside. Helmed by chefs Emmanuel Eng and Bruce Hill, the food is classic but not dated, whether you opt for caviar and blini, a la minute (made-to-order) ceviche or their beloved chicken hash.

Brad Levy and Veva Edelson opened this tranquil Noe Valley gem in 1993 and it’s been the poster child for an ideal neighborhood restaurant ever since. For romance of the homey kind, Firefly’s comfort food delights, whether you order the signature fried chicken, mashed potatoes and gravy, to more creative changing plates like Japanese sweet potato tostones in a spicy pomegranate-ginger glaze. Save room for heartwarming desserts like apple galette with brown sugar sour cream ice cream.

This Michelin-starred Mexican spot is sleek but unfussy, from the mirrored, unmarked facade to the neon art in the restroom. With its black walls, low lighting, and vibrant art, the decor matches the food: splurgy and surprising. Slip into the leather banquette or snag a spot at the bar for a view of the open kitchen. Chef Val Cantu’s decadent, 16-course tasting menu changes every season with rotating dishes like lobster tacos, wagyu steak, and foie gras-garnished churros. Splurge for the beverage pairing, which typically includes wine, beer, and cider.

This hip spot serves contemporary, local omakase in a bright, chic setting—from the fuchsia and rose mosaic tiles behind the bar to the camel-hued leather seats and watercolor blue wallpaper. The seasonal omakase-style menu progresses from lean to fatty fish; guests can expect standouts like starry flounder served with Meyer lemon, shiso, and blood-orange kosho and a bluefin shoulder marinated in poblano soy. The fish is interspersed with more hearty dishes like hand-pulled noodles covered in shaved black truffles and Japanese chimichurri and a milk bread toast topped with uni, uni butter, smoked maple-soy, and citrus.

If you’ve only been to Manufactory for the line-out-the-door brunch, you’re missing out. In the evening, after the crowds die down, the ambience turns downright dreamy. The wood-on-white space is somehow both chic and calming while giant orb paper lanterns glow overhead. The menu consists of upscale comfort food, from roast chicken and fresh pasta to deftly dressed veggies and a daily-baked array of bread.

Del Popolo’s brick-and-mortar dining room, arranged around a green-tiled kitchen island and massive wood-fired pizza oven, offers something the famous food truck can’t: wine. On the menu you’ll find a variety of small plates like house cured king salmon with apple, caper and horseradish to complement modern Neapolitan-style pizza classics like the “summer peppers” featuring cacciovalo and beef salami. Plus, the decor is swooningly Instagram-worthy, from the black walls to the gallery wall of oil paintings. 

With its roaring fireplace, dark wood detailing, and uncommonly gracious service, this renowned Greek spot feels luxuriously old-school. Kokkari’s inventive brand of Hellenic cuisine hits the mark in their quest to create the “food of the gods.” Begin your meal with mezethes (small plates) like marithes tiganites (crispy smelt with garlic-potato skordalia and lemon, also affectionately referred to as “fries with eyes”) or some of the best grilled octopus in town. Once you’ve plowed through those, dig in to Kokkari’s traditional moussaka—a rich, creamy baked casserole of eggplant, lamb ragout and béchamel—or their famed lamb chops. For dessert? Various iterations of baklava and loukoumades, Greek donuts with honey, cinnamon and walnuts, round out the menu. 

Serpentine is classic Dogpatch: artsy and industrial-cool with a polished concrete bar, exposed brick walls, and soaring ceiling. The best seats in the house are the roomy leather booths up front (request one in advance). The fare is elevated American, including handmade pasta, grilled fish, oysters, and a standout fried chicken.