Siloso Beach

Three words: wellness, music and food. That’s exactly what you can expect at Sentosa’s 10-day beachside festival, Glow Festival. The event unfolds across six immersive zones, where you can sweat it out, recharge and refresh all day. Build your strength at Flow Studios, plunge into ice baths at Recharge Bay, meditate and unwind at Mind Oasis, or get creative with hands-on workshops at Makers Meadows. Meanwhile, Glow Commons offers food and drinks to keep everyone fueled throughout the day. The festival itself transforms between the AM and PM. Daytime focuses on movement – there are over 70 workout sessions available, some of which are led by international fitness personalities including The Body Coach Joe Wicks, Emi Wong and Australian trainer Chontel Duncan. As night falls, the beach is packed with live performances. American superstars Jason Derulo and Alessia Cara lead the charge, alongside South Korean indie band HYUKOH, Canadian jazz band BadBadNotGood, and pop singers Daya and Phum Viphurit. Rounding out the musical lineup are homegrown musicians Shazza, Shye, Sobs, AARCADE and Oake, who will add their local touch to the star-studded international roster.

Burgers, sausages, steaks, seafood – whatever you like, you can find it grilled to perfection at this ultimate cookout. For four weekends, Sentosa GrillFest is firing up Siloso Beach to offer a range of smoky flavours, sizzling grills and beachside feasting. The 2026 edition of GrillFest features more than 40 stalls across five themed grill zones: Local, International, Beachside and Marketplace. Local Grill puts a smoky twist on hawker dishes like laksa, nasi lemak and Hokkien noodles, while International Grill brings you cuisine from around the world cooked over open flames. Dig into everything, including Taiwan sausage with sticky rice and a fusion bibimbap, served with grilled squid and fresh cockles. Make sure to save some space for Beachside Grill, too. Here, the pitmasters go beyond just grilling meats to offer roasted snacks and sweet treats. Rounding things out is the Marketplace, where you can customise your dining experience using sustainably sourced meats, ocean-friendly seafood and premium seasonal ingredients.