Time Out says
Gin and omakase off Keong Saik
Over 30 labels of gin are packed into this steampunk-themed bar. Request for a 45ml shot to meet your preferences and you might get pours of high-strength Sipsmith VJOP ($22), Monkey 47 ($22) or grape-spirit G’Vine Floraison ($18). You can also tailor your own G&T ($18) by choosing from the bar’s selection of infused gins, steeped in-house with apple and tom yum spices. Upstairs, Copper Dining serves expensive five- ($128) and eight-course ($178) meat-heavy menus with dishes like venison tartare and roasted wood pigeon.
10 Jiak Chuan Rd
|Opening hours:||Mon-Wed 6pm-midnight; Thu-Sat 6pm-3am|
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