Draft tenders in action
Photograph: Draft Land Singapore | Draft tenders in action

Draft Land Singapore

  • Bars and pubs | Cocktail bars
  • City Hall
Dawson Tan
Advertising

Time Out says

In every Draft Land, there are draft tenders instead of bartenders. From introducing the tap cocktail concept and offering tasting samples to helping the curious identify a new favourite cocktail, these fun-loving folks, essentially brand ambassadors, deliver an industry-pioneering service named the Sample Service.

The Singaporean outpost has precisely 21 cocktails on tap, with prices ranging from $15 to $18/$20 for half and full pours – a steal nowadays. Expect creative craft libations like the Popcorn & Coke, made with Maker's Mark bourbon, popcorn, salted caramel, and Fernet Branca, and the botanical Green Negroni infused with pandan, ginseng, and chrysanthemum.

Pair your sips with Taiwanese-inspired bites, ranging from marinated clams ($12) and fried oysters ($15) to Wagyu cold noodles ($16) and Heart Attack fried rice ($15). 

Details

Address
24 Purvis St
Singapore
188601
Opening hours:
Tue-Thu 4pm-midnight; Fri 7pm-midnight; Sat & Sun 2pm-midnight; closed on Mon
Do you own this business?Claim here

What’s on

Draft Land SG 3rd Anniversary Party

For its third anniversary, Draft Land Singapore is celebrating the way it knows best: with plenty of drinks, food and music. Over three days, the bar on Purvis Street is rolling out a different programme each night, from all-night happy hour cocktails and DJ sets to a special kitchen takeover. The festivities also celebrate another milestone on the horizon: a second Draft Land outlet, which is slated to open in Boat Quay later this year. The programme kicks off strong on Thursday (October 15) with unlimited $10 cocktails – the perfect excuse to work your way through its menu or knock back your favourites. Meanwhile, DJ Chuin steps behind the decks to spin a mix of dance hits until late. On Friday (October 16), the evening transforms into a K-pop haven with Brizzy putting classics and new favourites on rotation as drinks pour straight from the tap. Then, for the grand finale (October 17), Chef Noom Singdaechakarn of Camp Krapao takes over the kitchen to stir up modern Thai flavours. The five-dish menu includes green curry prawn toast and pork krapao.
Advertising
Latest news