In every Draft Land, there are draft tenders instead of bartenders. From introducing the tap cocktail concept and offering tasting samples to helping the curious identify a new favourite cocktail, these fun-loving folks, essentially brand ambassadors, deliver an industry-pioneering service named the Sample Service.
The Singaporean outpost is set to debut with 20 cocktails on tap, including six special tipples crafted by renowned mixologists around the world exclusively in line with commemorating the upcoming World's 50 Best Bar Awards taking place in Singapore. As prices go, the draft cocktails will go for $18 and $20.
There will also be a nifty menu of Taiwanese delights to go along with the libations. Think braised pork rice with quail eggs, A4 Wagyu cold noodles, fried oysters with crispy egg, and the must-have gelato dessert of Alishan Bubble Tea laced with pecorino cheese. Following the opening, the bar teases weekly live DJ sets in the house, as well as guest bartender shifts from all over the world.
