Round the troops for an evening of bar-hopping fun during Flor De Caña’s Zero Waste Month! Just in time to beat the heat, the month-long programme sees 13 cocktail bars participate in the showcase of the Flor De Caña Centenario 12-year rum. While it's booze aplenty, it isn’t all just about chasing the highs. The campaign is fully driven by sustainability, inspiring cocktail bars – not only in Singapore but globally with over 40 participating bars this year – to take a conscious approach to build meaningful yet tasty cocktails without a whole lot of waste.
The inaugural run last year saw the nine-tonne record broken when the upcycled food waste reached a whopping 10.4 tonnes. This year, the brand has set its sights on higher heights with a herculean 15-tonne goal by September 15. Fact: A third of the world’s foods go to waste – now let that sink in. Ultimately, Zero Waste Month goes beyond September 15, it is all about spreading awareness of reducing food waste and taking conscious action. Just like making delicious cocktails with repurposed food waste.
Now you must be thirsty after all that reading. Map out your own bar crawl and visit these other participating bars too. They are Tippling Club, MO Bar, Low Tide, Fat Prince, Nutmeg & Clove, Patina, Set of Six, The Bar @15 Stamford, The Hidden Story, and The Landing Point.
Happening until September 15, find event details here.
