First impressions matter greatly, and Patina Bar did a standout job. It’s not exactly a hush-hush atmosphere but it’s still intimate – a casual neighbourhood bar where you won’t feel out of place clad in a worn-in tee despite having a curated cocktail lineup.
The cocktail menu is concise, separating the cheekily-named “lightweights” from the signature drinks. The Mouthful of Honey ($23) is interesting, in that it’s a melon-infused vodka that’s mixed up with coconut milk, honey, and citrus. Or the Basic B*tch Spritz ($25) for their take on an Aperol Spritz, but with cava instead of prosecco.
If you were to try one cocktail, go with The Nomad ($25), a concoction with a splash of whisky and a unique mix of dates, banana, and jackfruit. In using tropical fruits, this is entirely representative of the bar’s local heritage – while exploring a unique mix of flavours. But you can order up a bespoke cocktail too, choosing a desired base spirit and if you’d prefer it more light and refreshing (additional $3) or spirit-heavy (additional $6).
