For date night
Let Idlewild sweep you off your feet and whisk you away on a magical adventure around the world. Named after John F. Kennedy International Airport’s original moniker, the stunning bar is inspired by the golden age of 1940s travel. Helmed by awardwinning bartender Andy Griffiths – who was most recently the head of mixology for The Speakeasy Group in Australia – Idlewild transports guests to far-flung parts of the globe, serving signature cocktails and dishes inspired by different countries.
DON’T MISS Mexico City’s Sugarloaf ($24) made with fermented pineapple tepache, tamarind, rum, cognac and drizzled with gula Melaka.