Paying tribute to the 19th century, when cocktail recipes were listed in ‘jiggers’ and ‘ponies’, this cocktail bar brings back the art of classic cocktails, made from precise ratios of spirits. It came in eighth place in the 2016 ‘Asia’s 50 Best Bars’ list, while bartender Boo Jing Heng was crowned the 2016 Diageo World Class Singapore Champion. Try the signature cocktails ($22) created specially by Boo for the competition, or go back to classics with a Negroni ($22) or Old Fashioned ($22). Don’t expect conventional bar bites here, either – Jigger and Pony whips up grub like salmon dip ($14) and steak tartare ($22), the latter of which is made from dry-aged John Stone grass-fed beef and served with spiced strawberry ketchup.
|Venue name:||Jigger and Pony||Contact:|
101 Amoy Street
|Opening hours:||Mon-Thu 6pm-1am; Fri & Sat 6pm-3am|
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