Worldwide icon-chevron-right Asia icon-chevron-right Singapore icon-chevron-right Join us for a boozy Chivas x Time Out barhopping adventure this April
Smoke and Mirrors
Photograph: Smoke and Mirrors

Join us for a boozy Chivas x Time Out barhopping adventure this April

Our second Time Out Bar Hop returns with a bang – visit five top local bars and sample exclusive Chivas Mizunara bespoke cocktails

Time Out Singapore in partnership with Chivas Regal
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Hop on barflies – we’re taking you on a bar-hopping adventure this April. Time Out Singapore is organising the second instalment of the Time Out Bar Hop in collaboration with Chivas. Each Tuesday evening (April 13, 20, and 27), journey through different bars across town and savour five exclusive tipples created with the fine Chivas Mizunara – paired with finger-licking snacks and great fun. Gather your friends and book now – tickets start from $95, with bundled discounts of $180 for two and $247 for three for a limited time only. 

GET YOUR TICKETS HERE

What to expect

Smoke & Mirrors
Photograph: Ming Hui Tan/ Smoke and Mirrors

Hop on for some fun

Meet us at the first bar (exact details will be shared closer to the date), and we’ll take care of the rest. From 6.30pm to 10.30pm, we’ll be ferrying you to the best bars in the city (in a socially distant manner, of course).

Chivas Mizunara
Photograph: Chivas Regal Singapore/ Facebook

Get stamped for prizes

Bar hop participants will automatically be enrolled in a lucky draw. The grand prize includes 5 x $1000 worth of Comme Des Garcons vouchers each, and 30 winners can also stand a chance to bring home with their very own bottle of Chivas Mizunara. Each ticket will also come with a limited-edition goodie bag filled with exclusive Chivas swag. 

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MO Bar
Photograph: Gluggony

Raise a toast, or five

Choose and select from ten different boozy concoctions across top bars in Singapore. Each bar will put their own spin on the aromatic Chivas Mizunara blended scotch whisky, creating the option of two wonderful tipples which you can choose to sample. Over the night, sample five unique concoctions, paired with light bites and great fun. While these cocktails are available at the respective bars throughout April, the Chivas x Time Out Bar Hop offers a convenient way to sample through the various whisky libations – complete with scrumptious bites and fun conversations with the bartenders. 

Ah Sam Cold Drinks Stall

Ah Sam Cold Drinks Stall
Photograph: Gluggony

Oooh-Mami

Bars and pubs Cocktail bars Rochor

The local bar trades its hometown inspiration for the Land of the Rising Sun. Oooh-Mami ($20) explores the savoury umami flavour present in Japanese cooking; Olorosso sherry is built with ponzu, sesame, and dry vermouth – creating a savoury, broth-like contemporary drink.

Ah Sam Cold Drinks Stall
Photograph: Gluggony

Mizu-Dashi

Bars and pubs Cocktail bars Rochor

This drink turns up the ante, switching up the simple Mizuwari (water with whisky) with dash tincture instead. The resultant Mizu-Dashi ($18) is a complex, almost briny thirst-quencher.

Roxy

Roxy
Photograph: Gluggony

(I Can’t Get No) Satisfaction

Bars and pubs Raffles Place

The grungy rock ’n’ roll-themed watering hole taps into music from the 1970s to present (I Can’t Get No) Satisfaction ($21). It comes based on The Rolling Stones’ smash hit – port, yellow chartreuse, lemon, and meringue come together – a twist on the old Mr. Boston’s chocolate cocktail.

Roxy
Photograph: Gluggony

Gimme Shelter

Bars and pubs Raffles Place

Much like the opening song that started The Steel Wheels Tour in Japan back in the 80s, the Gimme Shelter ($23) packs a punch with its Boulevardier inspiration. Chivas Mizunara, sakura vermouth, and Brute Americano come together to make for a loud party in the mouth.

MO Bar

MO Bar
Photograph: Gluggony

Mizu

Bars and pubs Hotel bars City Hall

The nomadic-inspired bar finds itself in the land of Japan this time. Mizu, which means water, comes carbonated in MO bar’s take on the Mizunara cocktail ($22). The fizzy base is then mixed with bonito honey and Manzanilla sherry.

MO Bar
Photograph: Gluggony

Nara

Bars and pubs Hotel bars City Hall

Nara, which translates to oak in Japanese, seeks to capture the spicy wood with the addition of anise syrup. It ($22) is then balanced with bittersweet notes from espresso, and finished with peach cream.

Nutmeg and Clove

Nutmeg and Clove
Photograph: Gluggony

The Big Fuku

Restaurants City Hall

The Big Fuku ($23) promises big flavours; the combination of burnt miso caramel, peach shiso liqueur, and vanilla bitters lands an intriguing, multi-layered finish to the drink.

Nutmeg and Clove
Photograph: Gluggony

Grapeful Blossom

Restaurants City Hall

Celebrate the arrival of sakura season with this floral libation: the Chivas Mizunara-based cocktail ($23) comes mixed with white grape vinegar and lemon juice for acidity, balanced with aromatic additions of cherry blossom syrup and cardamom bitters.

Smoke and Mirrors

Smoke and Mirrors
Photograph: Gluggony

Kaizen

Bars and pubs City Hall

Kaizen loosely translates to ‘continuous improvement’ in Japanese – a process of slow and gradual change for the better. And this drink ($26) seeks to capture that spirit. Sweet melon liqueur, spicy ginger, and spritely soda all come together to create a layered concoction with flavours that change with every sip.

Smoke and Mirrors
Photograph: Gluggony

I Got It From My Grandma

Bars and pubs City Hall

Those with a sweet tooth will enjoy this drink ($24), inspired by a Filipino chocolate drink known as Tableya. But instead of milk, cacao is mixed with Chivas Mizunara, vermouth, Campari, and kaffir for a rich, belly-warming tipple.

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