For casual drinks after work
This unassuming bar tucked away on the 10th floor of Yotel serves surprisingly good cocktails. The hidden find is run by food and beverage manager, As’ad Isnin, who’s won competitions run by Barcardi and 42 Below Vodka. He splits the bar menu into four different sections: bittersweet, tropical, sours and timeless so that there’s something for everyone to enjoy. And with cocktails priced from $18, there’s even more reason to make your way up to Komyuniti.
DON’T MISS Yotel’s signature drink, the Kompliment ($18), a butterfly pea flower gin shaken with lemon, violet liqueur and chickpea brine instead of the usual egg white, making this a vegetarian-friendly tipple. It’s then sprayed with a floral perfume of lavender, hibiscus and other flowers for a fragrant finish.