No prizes for guessing on which floor this bar and restaurant is perched. Billed as the world’s highest microbrewery, LeVeL33 gloriously overlooks the Marina Bay, and, thanks to the decor and service, is perhaps the most sophisticated place to quaff a locally brewed beer.
Five brews are permanently on the menu: an IPA, stout, wheat beer, house porter and blonde lager. They bear classic flavour profiles – the brewery claims to use ‘authentic recipes and brewing methods’ – so don’t expect funky American-style notes. Every quarter, LeVeL33 also pours out a seasonal beer, like a chestnut beer for Christmas and a pumpkin ale for Halloween.
Here’s where LeVeL33 stands out from the pack. The food here, courtesy of chef James Tegerdine, is far from your greasy wings and fries. The menu changes seasonally and has unique culinary creations like sustainable octopus marinated overnight in red cabbage juice and red wine, succulent corn-fed lamb served with sweet figs and Spanish Iberico pork sprinkled with black garlic chips and jamon crumbs.
Meet the brewer Check out our interview with LeVeL33’s brewmaster, Gabriel Garcia.
#33-01 Marina Bay Financial Centre Tower 1
8 Marina Blvd
|Opening hours:||Mon-Thu 11.30-12am; Fri & eve of public holiday 11.30-2am; sat 10-2am; Sun 12pm-12am|
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