When it comes to wine cocktails, Sangria – and Sangria only – first comes to mind. Out to change that, Mish Mash is a first-of-its-kind gastro bar that presents funky yet provocative wine-based concoctions. Masterminded by the boys behind popular dining concepts such as Rappu and Feather Blade, the neon-cladded 24-seater space sits by the crossroads of South Bridge Road and Upper Cross Road. The idea is rather simple: stick to the core wine profiles. This results in alter-ego cocktails that boasts familiar flavours yet intriguing novel.
Thinking of a bubbly pick-me-up? Sip on the Lusty Lemon ($28) where yuzu, lychee, gin and champagne make up the fizzy treat. Whereas the Carnal Carnage ($24) is a rosé-inspired tipple that drinks floral and tart with accents of chamomile and rhubarb. But if you’re a stickler for tradition, choose from a diverse range of wines by the bottle (from $75), from old world to minimal intervention wines.
