Mish Mash
Photograph: Mish MashMish Mash
  • Bars and pubs | Cocktail bars
  • Chinatown

Mish Mash

Dawson Tan

Time Out says

When it comes to wine cocktails, Sangria – and Sangria only – first comes to mind. Out to change that, Mish Mash is a first-of-its-kind gastro bar that presents funky yet provocative wine-based concoctions. Masterminded by the boys behind popular dining concepts such as Rappu and Feather Blade, the neon-cladded 24-seater space sits by the crossroads of South Bridge Road and Upper Cross Road. The idea is rather simple: stick to the core wine profiles. This results in alter-ego cocktails that boasts familiar flavours yet intriguing novel.

Thinking of a bubbly pick-me-up? Sip on the Lusty Lemon ($28) where yuzu, lychee, gin and champagne make up the fizzy treat. Whereas the Carnal Carnage ($24) is a rosé-inspired tipple that drinks floral and tart with accents of chamomile and rhubarb. But if you’re a stickler for tradition, choose from a diverse range of wines by the bottle (from $75), from old world to minimal intervention wines.


198 South Bridge Rd
Opening hours:
Wed-Fri 6pm-12am; Sat 12pm-3pm, 6pm-12am; Sun 12pm-3pm, 5.30pm-10.30pm (Closed on Mon & Tue)
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