Here’s one of the adventurous. Johnny combines kangaroo jerky-infused Tanglin Orchin Gin with Song Fa bak kut teh cordial, laksa leaves and Burma Tonic. Strange as the combination might seem, the result is a layered drink with initial notes of floral sweetness, peppery spice and a subtle savouriness that makes this one of the most complex G&Ts of the bunch.
Oriental Elixir
Time Out says
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