Platform

Day drinking is embraced at this bar in Amoy Street, which explains why its doors open at noon. Highlights on the menu focus on dilution; how ice can alter the taste of a drink over time. Its low-alcohol drinks make it friendly for everyone, with creations like one made with watermelon, bay leaf, and rose or another with pear, pink peppercorn, and chamomile. Filtered coffee and tea are also available for those looking for a caffeine fix, with a small selection of finger food that will help line your stomach. A bonus: the clean, minimalist interior is a welcomed respite from the bustle of the CBD.