Singapore Cocktail Week: Brunch Designed

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Singapore Cocktail Week: Brunch Designed
Black garlic and roasted leek negitoro don

Tanuki Raw’s signature melding of playful American street food with Japanese cuisine takes centre-stage during this cocktail brunch. It includes a three course meal featuring a rice bowl of your choice, superstar Maki sushi roll topped with seasoned tempura flakes and okonomiyaki sauce, beef sliders, dessert, a selection of two cocktails and coffee.

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