Singapore Cocktail Week: Masterclass by Rusty Cerven of The Gibson, London

Bars and pubs
 Rusty Cerven, The Gibson London
Rusty Cerven, The Gibson London

It’s all about learning how to use pickled ingredients in mixed drinks in this workshop presented by Rusty Cerven, bar manager of one of London’s hottest new bars, The Gibson. The workshop includes understanding the age old tradition and its many practical bar benefits and how it has developed following the popularity of the Shrub. 

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