For an unpretentious place to hang out with friends over a bottle of wine (or two), look no further than The Wine & Gourmet Friends. This chill spot a stone's throw away from Dorsett Hotel boasts a cellar that holds over 300 different styles of wine, best paired with its plates of elevated local favourites. Think pork and seafood hei zou ($12) paired with Réserve Personnelle Macrôn-Villages AOC ($39/bottle), a bright and citrusy chardonnay or roast pork belly ($24) served with Bonacchi Brunello di Montalcino DOCG ($75), a spicy and round Sangiovese that easily helps cut through the fat of the siu yok.
Time Out says
Details
Discover Time Out original video
Â